Major details of Parboiled 100% Broken: Damage & Discoloured: 2% max, Average grain length: 6 mm, Type: Parboiled, Color: White, Moisture: 14% max, Broken Grain: 100%. We have the best team and equipment, making us a top rice exporter in India.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
IR64 Parboiled Rice Specifications: Broken grains: 5%, 25%, 100% maximum Moisture: 14% max, Damaged /discolored/green: 2 % max, Black/black tip: 0.50 % max, Immature grains: 0.50 % max, Red/red streak: 2 % max, Foreign materials including paddy: NIL, Average length of whole kernel: 6mm Min
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IR 64 Parboiled Rice 25 OR 50 KG
Product Specification. Indian Parboiled Rice Color Golden Variety Long-Grain Rice Broken 5% Moisture 14 % max Minimum Order Quantity 25 Ton
Product Description : IR64 Parboiled Rice is widely renowned Indian rice. The rice is known for its long grain and good cooking in non-basmati category. This rice variety is highly popular and demanding in India and African Countries. Specifications : Quality: 100% pure Sortex clean. Moisture : 14% Max
Parboiled
1121 Parboiled Rice (Export Quality) Specification:- Origin : India Moisture : 12% Damage & Discolour : 2% Broken : 0.1 % Length : 8.35++ MM Milling Degree : Well Milled / 100% Sortex Fit for Human Consumption.
Long Grain White Rice 5% Broken Silky Sortex (Export Quality) Specification:- Origin : India Moisture : 14% Damage & Discolour : 2% Broken : 5 % Length : 6++ MM Milling Degree : Well Milled / 100% Sortex Fit for Human Consumption.
Long Grain Parboiled Rice 5% Broken Silky Sortex (export Quality) Specification:- Origin : India Moisture : 14% Damage & Discolour : 2% Broken : 5 % Length : 5.90++ MM Chalky Grain : 6% Milling Degree : Well Milled / 100% Sortex Fit for Human Consumption.
