Rice parboiled IR64 5% and other % of broken can be provided. We are one of biggest supplier of IR64 parboiled and raw rice from india.
Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very low risk of diabetes, and also has a low glycemic index (GI). It is a short-grain, white, aromatic, sticky rice. Grain length is between 5.0 mm and 5.2 mm This rice is full of nutritional value and possesses longer shelf life. It has a unique aroma and taste.
IR 64 Parboiled Rice is a renowned Indian rice variety. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm. Nutritional Benefits: It is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
IR64 Parboiled Rice Specifications: Broken grains: 5%, 25%, 100% maximum Moisture: 14% max, Damaged /discolored/green: 2 % max, Black/black tip: 0.50 % max, Immature grains: 0.50 % max, Red/red streak: 2 % max, Foreign materials including paddy: NIL, Average length of whole kernel: 6mm Min
We offered Standard variety of 10-10 Parboiled non basmati rice. We supply 1010 high quality short grain rice, creamy in color, dried, silky and sortex product of this variety produced mostly in Eastern India.
We offered best quality of yellowish (light golden) long grain Baskathi parboiled rice, mostly originated in West Bengal and North eastern India which is famous for its delicious taste and natural aroma...
We are the supplier of the premium quality of yellowish medium and broad Rupali Parboiled non basmati rice which is popular for its pure taste. Because of dried and moisture(14-15%), it is perfect for making different rice recipes in hotels and restaurants....
We are the supplier of best Sona Masoori parboiled non basmati rice. It's natural aroma, light weight with low starch makes it popular. White long grained rice rich in fibre and excellent source of healthy nutrients...
We offering premium quality of White long grain IR64 Parboiled rice . Origin- Indian, Color- White, Moisture- 12 to 13% , Broken Less than 5%, Variety- Long Grain size, Type- Parboiled.
We are supplying best quality of light yellow long and broad grain size Swarna Parboiled Rice of Indian Origin cultivated having Moisture 12 to 13% with less than 5% Broken available.
We provide 100% stone free Sita parboiled rice at low price, medium and thin size, yellowish dried with 14-15% moisture content.
Natural aromatic rich in nutritional Sonam Parboiled Rice color - Off White , Variety - Long and thin, Style - Dried, Broken - 5 to15% max. , Grain length - 5.2 mm avg. , Moisture - 14 to 15 % max.
We supply the Premium White long grain IR36 Parboiled rice across India and other countries. Type- Parboiled, Style - Dried, Variety- Long grain rice, Average Grain length- 6.00 mm, Broken- less than 5% , Moisture- 12- 13% , Country of origin- India
IR 64 Parboiled Rice 25 OR 50 KG
Product Specification. Indian Parboiled Rice Color Golden Variety Long-Grain Rice Broken 5% Moisture 14 % max Minimum Order Quantity 25 Ton
IR-64 Rice is excellent in terms of grain length, color, texture, and purity. Also, we offer it in quality moisture-proof packaging to continue its real aroma and purity. The IR 64 White Rice is known for its real aroma and good taste and used in assorted savory dishes. In order to serve our customers with the best, we keep up with hygienic processing, safe packaging, global standards and reasonable cost.
Product Description : IR64 Parboiled Rice is widely renowned Indian rice. The rice is known for its long grain and good cooking in non-basmati category. This rice variety is highly popular and demanding in India and African Countries. Specifications : Quality: 100% pure Sortex clean. Moisture : 14% Max
Broken Rice
