Cocoa beans.Cocoa beans trading
Premium cured vanilla beans both titencies and planefole .range from size from buyer request. Price are negotiable.
Vanilla is organically grown and picked at the stage of maturity. Then it's put out in the sun for weeks as it goes through its curing process prior to export. Vanilla is packed according to sizes and in grams and kilograms. After all the package is sealed and labeled to be exported.
Tropical organic vanilla grown in papua new guinea, sun cured to 30% moisture content. They have strong smell The colour is brown Oily and shinny Flexible when rolled around the finger Aa - 18cm and above A - 16cm -
Pyrethrum Organically grown. Pyrethrine contact is at 30% Packed in 200ltr drums. 2800kg(14drums) ready for immediate shipmnet
Beans.
Green bean.
Vanilla beans.Exporter of Vanilla Beans
Vanilla beans.
Dry cocoa bean bags.Export
Roasted cocoa beans.Exporter - Import
Processed to green bean and quality graded by the Coffee Industry Corporation.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Roasted coffee Both organic & inorganic freshly ground coffee & roasted coffee beans, excellent aroma, direct from the plantations of the highlands of papua new guinea. Any quantity can be supplied.
Coffee beans arabica, and other food products.
Papua New Guinea fresh coffee beans
Single Origin roasted cocoa nibs. FCL 20ft shipped world wide from Wewak, Papua New Guinea Price is per Kilogram FOB.
Cocoa Husks Packed in 20kg boxes (500mmx500mmx400mm) FCL from Wewak, Papua New Guinea
This is 100% Arabica coffee from Papua New Guinea - honey processed, red type, medium roast - this coffee is unique honey processed coffee, it has sweety and fruity hints - packed in PET packs with one-way valve.
High-Quality Coffee: At the heart of our business is the pursuit of excellence in coffee quality. We source and provide only the finest coffee beans from around the world. Our rigorous selection process ensures that every cup brewed from our beans is a true delight to the senses, with distinct flavors and aromas that reflect the unique terroir of each origin.
