Panama Premium Pure and Raw Honey Our honey is sourced directly from the producers in the mountains of Chiriqu�, where all the premium coffee and exotic fruit grow. Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out: 1. Unique Flora for Distinct Flavors 2. Pure and Raw Honey 3. Sustainable and Traditional Beekeeping Practices 4. Single-Origin Honey Varieties 5. Health Benefits 6. Organic and Ethical Sourcing 8. Limited and Artisan Production Popular Types of Panamanian Honey: - Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions. - Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet. - Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience. Why Choose Panamanian Honey? - Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties. - Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties. - Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind. - Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it. In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.
Organic Exotic Fruits Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama: Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts. Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies. Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer. Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate. Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste. Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center. Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus. Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.
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