For its preparation, corn grains of a special type are used, which are placed in a pot or container, and roasted (usually by frying them in vegetable oil) until an explosion occurs. Only a few varieties of corn (one of them, called popcorn or rosette corn or the variety Zea mays everata Sturt) produce the desired result, which is the sudden expansion of the grain content that causes the sudden rupture of the husk, and the formation of a white spongy mass, a phenomenon that is mainly due to overheating of internal moisture and the starch contained within.
Commodity: White Rice Short
Quantity: 50,000TM per month x 12 Months.
Price: 520 per Metric Tons.
Commition: 5$ USD per TM to Buyer side.
CIF: Any Country.
Payment: SBLC Irrevocable, transferible, divisible. DLC/MT700 (T/T Bank)
