Pakistani Wheat Suppliers and Manufacturers

Sesame seeds, rice, corn, wheat , mustard seeds, pulses, maize seeds.Import and export

Corn, feather meal (poultry meal/ offal meal) , fishmeal, wheat bran. wheat straw and animal feed materials.

Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. Pakistan has the largest wheat cultivation area with huge annual production output. The straw of the wheat can be used to make roof thatching or as fodder for animals. Clients can obtain Wheat from us at competitive prices. Consequently, we are considered to be one of the most renowned suppliers based in Pakistan. Specification Protein 11% Min Moisture Content 12% Max Damaged kernels 3% Max Foreign Materials 2% Max Gluten 9.5% Min Wet Gluten 24% Min Falling Number/Sec 300 -400 Min Other Food grain 2% Max Bored Grain 2% Max

Product Description : Pakistan has the largest wheat cultivation area with huge annual production output. Wheat straw & Wheat Husk also avaiable for animal Feed Purpose Price of product ( USD price or FOB price) : Contact Product origin ; Pakistan Key Specifications/Special Features : Protien level: 11-12% Minimum Order Size and Packgaing details : MOQ: 1 FCL Packaging: 25kg, 50 kg Customer desired packing also available.

We can provide any amount of wheat straw hay. We have wheat straw hay from our own farms.

we are offer wheat straw in 18-20 kg bale packing , 28-24 kg bale packing good export quality monthly ability 5000 m.ton to 10000 m.ton

WE ARE SUPPLIERS OF WHEAT, RICE, AND OTHER AGRICULTURE PRODUCTS FROM INDIA TO THE GLOBAL BUYERS.

A.K indents is an agency which carries the business of contacting the exporters to meet the exact requirements of its clients worldwide. The products includes agri-commodities(wheat, sugar and rice), textile(yarn), garments and leather.We have all varieties available of agri-commodities, garments and leather.The main markets of a.K.Indents includes north america, south america, western europe, eastern europe, eastern asia, southeast asia, mid east, africa, oceania, worldwide. Please contact this will discuss after contact..

Cotton Raw cotton 1503 Staple length 28 mm Mic 3.5-4.9 Trash 6% Moisture 8 % Raw cotton Afzal Staple length 26mm Staple strength 26 gpt Mic 3.5-3.9 Trash 6 % max Moisture 8 % max Raw cotton Adnas Staple length 25mm Staple strength 26 gpt Mic 3.5-3.9 Trash 6 % Moisture 8 % 150 to 170 kg / bale Export packing with 6 side cover

We shall supply the wheat with these specifications, according to international standards We can supply in bulk Pakistani Wheat Grain: Test Weight 77 KG per Hectoliter min Protein Content 10. 5% min Moisture Content 12% max Gluten (on wet basis) 23% min Foreign Matter 1% max Other food grains 2% max Shriveled, shrunken & broken kernels 4% max Weeviled / bored grains 2% max Damaged Grains 2% max . 50 kg bag.

We shall supply the wheat with these specifications, according to international standards We can supply in bulk Pakistani Wheat Grain: Test Weight 77 KG per Hectoliter min Protein Content 10. 5% min Moisture Content 12% max Gluten (on wet basis) 23% min Foreign Matter 1% max Other food grains 2% max Shriveled, shrunken & broken kernels 4% max Weeviled / bored grains 2% max Damaged Grains 2% max . Buyer requirment.

Wheat. Usual packing of 20 kg ...80 kg...As per order we pack.

Wheat specifications: Protein 11.5% - 12.5% Foreign Material 0.8% Falling number 275 Sec Moisture 12.4% - 13.5% Broken wheat 0.2% Scurf grain 2% Test weight: 75kg/hl Wet gluten 23.5% - 25% Wheat Admixture 0.7% – 1.5% Wheat Vomitoxin: None Wheat Radioactivity: None Wheat Dockage: 0.2% - 1.5% Max. HSD CODE 1001.9000--‐Other (Excluding Durum Wheat). Bulk

Protein: 12-16% Max Moisture: 14% max Total Ash: 4-5% Fiber: 9-12% Fat: 3-4% Net Weight: 34kg, 35kg & 50kg . Packing: PP Packing.

Color : Natural Variety : Fresh Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat

Wheat Origin: Pakistan, Bangladesh, USA, Europe & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.

Wheat Bran for Animal Feed, Cattle Feed, Pig Feed, Horse Feed, Camel Feed, Bison Feed, Livestock Feed & Sheep Feed. Product Specification Moisture 10 % Crude Protein 14-27 % Crude Fat 2-3.5 % Crude Fiber 2.5-85 % Carbohydrates 51-65.2 % Crude Ash 1-6.3 % Sand Silica 0.4-2 % Natural Phosphorus Content 0.50-1.47 % Natural Calcium Content 0.10-0.17 % Minimum Order Quantity 420 35 Kgs Bag Product Description We are presenting the supreme quality array of Wheat Bran to our esteemed clients. This offered range is prepared using high-quality input factors under the direction of experts. We are offering this in safe packing options to retain its purity for long. Additional Information Delivery Time 07 Days Port Of Dispatch Karachi Port Production Capacity 2500 MT Packaging Details 35 Kgs and 50 Kgs Payment Terms T/T (Bank Transfer)

Baling wheat straw has become a more common practice in the past few years for many reasons, While the uses for wheat straw are varied, removing straw has at least one common denominator: exporting nutrients out of the field. Knowing how much nutrient is contained in straw is important, It helps producers know the value of the straw, in addition to how much fertilizer is being removed, or in other words, how much fertilizer should be applied back to the field to maintain fertility levels. it is a way to determine how much fertilizer is being removed with the straw is to obtain the weight of the bales and to extract a representative sample of the straw. Using that sample, two values must be obtained from a testing lab moisture content to determine the dry weight of the bale and nutrient content of the sample reported on a dry basis.

The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.