Himalayan rock salt, pink, red, white, edible food grade gourmet, various salt made up: lamps etc.Fabricator, processor, manufacturer, exporter fob, c&f, cif
Himalayan salt products, animal feed, corn silage, salt, himalayan salt licks, wheat husk, wheat bran, mineral licks,.Manufacturing, export, oem,
Fennel seeds, guar seeds, coriander and red chilli.
Turmeric
Long dried red chilli, origin Pakistan. @US$2.00/kg FOB, Shu level 75000+, moisture less than 5%
Pure Saffron Threads
Spanish Saffron
Persian Saffron
Saffron Powder
Saffron Extracts
Dry Red chili. Hybrid. Longi. Sky 3. Sky 4.
Kasuri Methi comes from the rich fields of Kasur in Punjab Pakistan. These herbs provide a strong aroma and flavor to your meals Al Rubab Kasuri Methi helps in controlling sugar level and diabetic patients.
Red chillies, zero moisture ready to ship on reasonable price
100% pure super-premium quality turmeric from ground.
Offering Asafoetida Gum, Paste and Compounded. Asafoetida has pungent smell. Due to this offensive smell , the jar of asafetida should be covered tightly or otherwise its aroma can impure the nearby stored spices. Despite of its uses as culinary it is also used as a medicinal herb.
CUMIN SEED In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
FENUGREEK SEED Fenugreek is commonly known as Methi. The yellow to amber colored fenugreek seed, The Fenugreek has a bitter taste and a strong characteristic smell. Fenugreek has many beneficial effects on the respiratory system and is an effective treatment for lung disorders. It is a fine expectorant that relieves asthma and sinus problems by reducing mucus and is also good for coughs and cold
AJWAIN SEED Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.
FENNEL SEED Fennel (Foeniculum vulgare) is a plant species. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is widely cultivated. Fennel is highly beneficial in digestive disorders. This is helpful in treating indigestion, biliousness, flatulence, constipation. Chewing its seeds after meals prevents foul breath, indigestion, constipation and vomiting.
BERSEEM CLOVER SEED (TRIFOLIUM ALEXANDRINUM) Common Names: Berseem, Egyptian clover Berseem is an annual, sparsely hairy, erect forage legume. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. Berseem does not well under hot summer conditions; it is mainly valued as a winter crop in the subtropics as it has good growth in mild winter and good recovery after cutting
