1) product name: GUM ARABIC ACACIA SENEGAL (HASHAB) PIECES 2) product specifications: VISCOSITY 25% Conc, Brookfield LVDV1+Spindle No. 18 @ 12rpm and 25ºC 60 130 cP COLOUR Lovibond, 25% aq, 1 inch cell 25 Max MOISTURE Oven method: 105ºC for 4 hours min: 15.0 % Max OPTICAL ROTATION 1% aq, digital polarimeter: -18 - -35 pH 25% aq: 4.00 4.80 3) Minimum order quantity: 2X20FCL 44MT 4) Packing material and weights: IN POLYPROPYLENE LAMINATED BAGS 50KG OR 25KG 5) Season (months) availability: DECEMBER - OCTOBER
1) product name: GUM ARABIC ACACIA SEYAL (TALHA) PIECES 2) product specifications: VISCOSITY 25% Conc, Brookfield LVDV1+Spindle No. 18 @ 12rpm and 25ºCA 60 130 cP COLOUR Lovibond, 12.5% aq, 1 inch cell 80 Max MOISTURE Oven method: 105ºC for 4 hours min: 15.0 % Max OPTICAL ROTATION 1% aq, digital polarimeter: +25 - +55 pH 25% aq: 4.00 4.80 3) Minimum order quantity: 2X20FCL 44MT 4) Packing material and weights: IN POLYPROPYLENE LAMINATED BAGS 50KG OR 25KG 5) Season (months) availability: ALL YEAR
The Chios Mastiha is 100% natural product. The small percentage of foreign material contained in the product may vary according to the commercial type of Mastiha. Country of Origin : Greece Type : Small Tears N3 Minimum Packaging : 500g Price vary depending on the quantity required.
Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Gum Arabic dissolves readily in hot or cold water. Gum Arabic is compatible with other plant hydrocolloids as well as carbohydrates and proteins. Its major use in the food industry is to impart viscosity, body, and texture to a variety of foods. GUM ACACIA Applications in : Beverage Flavor Emulsions, Syrups, Glazes, Chewing Gums,Candies, Lozenges, Pastry Dough, Coating, Bakery Products, Frozen Products, Film Former, Beer, Wine, Pharmaceuticals, Cosmetics .
Gum Tragacanth plants grow wild in sections It swells rapidly in either hot or cold water to form highly viscous colloidal sols, or semi-gels, which act as protective colloids and stabilizing agents. Gum Tragacanth solutions are slightly acidic, usually in the pH range of 5 to 6. The gum is quite stable at high pH as well as at pH as low as 2. Gum Tragacanth is compatible with other plant hydrocolloids as well as carbohydrates and proteins. The uses of Gum Tragacanth depend on its effective emulsifying, thickening, stabilizing, suspending, binding, stability to heat and acidity, good mouth-feel, and extremely long shelf life properties. TRAGACANTH GUM APPLICATION IN FOLLOWING Salad Dressings, Mayonnaise, Sauces and Condiments, Citrus Emulsions, Pulpy Beverages, Fruit Juices Ice Cream, Sherbet, Ice Pops,, Low Calorie Milkshakes, Sugar Pastes, Frozen Pie Fillings, Fruit Fillings Syrups and Toppings, Low Calorie Syrups, Puddings, Candy Gels - Jellies, Taffy, Pickle Relishes. Gum drops, Pastilles, Jujubes, Liquors, Lozenges, Cough Drops, Pharmaceuticals, Nutraceuticals, Oral Ingestion, Cosmetics Creams, Hair and Hand Lotions, Toothpastes., Mineral and Fish Oil Emulsions,
