Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Gum Arabic dissolves readily in hot or cold water. Gum Arabic is compatible with other plant hydrocolloids as well as carbohydrates and proteins. Its major use in the food industry is to impart viscosity, body, and texture to a variety of foods. GUM ACACIA Applications in : Beverage Flavor Emulsions, Syrups, Glazes, Chewing Gums,Candies, Lozenges, Pastry Dough, Coating, Bakery Products, Frozen Products, Film Former, Beer, Wine, Pharmaceuticals, Cosmetics .
Guar gum splits, guar gum powder, guar meal, guar korma meal.
Chemicals, resin, gums.Importer
Botanical Herbs, Gums & Tree Resins, Himalayan Salt, Rice, Fresh Vegetables & Fruits, Spices.
Dates, Rice, Corn, Seeds, Dried Pomergranate Seeds, Anise Seeds, Coriander Seeds, Red Chilli, Ajwain Seeds,turmeric, Mustard, Sesame Seeds, Soya Bean Seed, Fennel Seeds, Himalayan Pink Salt, Wheat Flour, Green Raisins, Black Burrant (munakka), Dried Apricot, ,liquorice Roots, Guggal (commiphora Wightii), Soymeal, Food Stuff & General Items..