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Fresh juice flavour powder: We are exporter of different fruit juice powder,
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Product Detail FINISHED PRODUCT SPECIFICATION ASEPTIC WHITE GRAPES CLEAR JUICE CONCENTRATE White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Clear, Pale yellow to golden color Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor Total Soluble Solids, Brix 65 �?Ã?± 1 Total Acidity (%, as malic acid) 0.6 to 1.5 pH value 3.1 to 4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Product Detail PRODUCT SPECIFICATION ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma Total Soluble Solids, Brix 65 Ã?± 1 Total Acidity (%, as malic acid) 4.4 to 6.0 pH value 2.8 to 3.4 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 3 / g MPN Faecal Coliforms Less than 3 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
1121 Creamy Sella Rice is a premium variety of long-grain basmati rice known for its rich, creamy texture and distinctive aroma. The grains are carefully parboiled, giving them a golden hue and making them non-sticky after cooking. This rice is ideal for a variety of cuisines, especially biryanis, pulaos, and other gourmet dishes. With an elongated grain size that can expand up to twice its length, it delivers an excellent presentation on the plate. High in nutritional value, 1121 Creamy Sella Rice is rich in fiber and easy to digest, making it a preferred choice for chefs and households worldwide. Its superior taste and quality make it a staple for premium dining experiences.
Premium Brown Basmati Rice A Global Favorite! Discover the rich aroma and wholesome taste of our Brown Basmati Rice, cultivated for the finest quality. Perfect for health-conscious consumers seeking nutritious, long-grain rice with unmatched flavor. Available for export worldwide elevate your meals with a touch of tradition! Contact us now for international orders and bulk inquiries.
Basmati 1509 is a short-duration, early maturing variety of Basmati rice. It has a seed-to-seed maturity period of 115-120 days, and an average yield of 4.25-6.5 tons per hectare. This rice is characterized by its extra-long, slender grains (8.19 mm), cooked kernel length of 18-20 mm, and pleasant aroma. Basmati 1509 is a premium rice that is slightly cheaper than 1121 Basmati rice because it has a shorter cultivation time and higher yield production. Basmati 1509 is exclusively cultivable in the most fertile regions of Pakistan. Here are some properties of 1509: Plant height: 95-100 cm Maturity: 115-120 days Grain length: 8.19 mm Aroma: Pleasant, with a nutty and floral scent when cooked Appearance: Pearly-white, with a delicate texture when cooked Cooked kernel length: 18â??20 mm Yield: 4.25â??6.5 tons per hectare We source the best 1509 Basmati rice in following types 1509 Sella 1509 Steam/Parboiled 1509 White Rice Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging
Pakistan is known for its long-grain basmati rice. It is known for its aroma, flavour, and post-elongation, and is a popular choice in many cuisines around the world. The word "basmati" means "aroma" and "mati" means "virgin". The rice has a distinct aroma and taste, and the grains remain soft and separate after cooking. It's also versatile and pairs well with many foods, including biryanis, curries, and pilaffs. Pakistan's basmati rice is grown in specific soil and climate conditions, including Humid subtropical climate Temperatures between 77â??95�°F (25â??35�°C) Fertile alluvial soil in river basins, like the Indus River the first basmati variety was produced in 1933 at an agricultural research station in central Punjab. Kainat Basmati 1121 is a long and thin variety thatâ??s considered a premium type. 1121 basmati rice is known for its extra-long grains and distinct aroma. Some properties of 1121 basmati rice from Pakistan include: Colour: White or creamy Grain length: 8â??8.35 mm Moisture content: 11.5â??13% Polishing grade: Double, pearl finish, or silky polished 1121 basmati rice is high in carbohydrates, starch, and vitamins, and it provides energy. It has a non-sticky texture after cooking and a fragrant aroma. Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging
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