- Corn Suppliers and Manufacturers

Corn

Corn

Yellow Corn PACKING: PACKING IN BULK IN CONTAINERS SPECIFICATION: DAMAGED KERNELS: 5% MAX MOISTURE 13.50% MAX FOREIGN MATTERS/ ADMIXTURE 1% MAX BROKEN KERNELS 2% MAX AFLATOXIN 30 PPB MAX FREE FROM LIVE WEEVILS, MOLDS.

Fresh Juicy Sweet Corn Available in bulk F1 Quality

Physical Characteristics: - Color: Yellow, White, Pink, Red, Purple, or Bi-colored - Shape: Elongated, Cylindrical, or Slightly Tapering - Size: 1-2 inches (2.5-5 cm) in length, 0.5-1 inch (1.3-2.5 cm) in diameter - Texture: Tender, Slightly Crunchy, or Soft Quality Parameters: - Moisture Content: 12-15% for storage, 13-15% for milling - Protein Content: 8-10% (average) - Starch Content: 65-70% (average) - Fiber Content: 2-3% (average) - Fat Content: 1-2% (average) Grades: - US No. 1: Highest quality, low moisture, and few defects - US No. 2: Good quality, moderate moisture, and some defects - US No. 3: Fair quality, higher moisture, and more defects Packing: -Bags: 40-50 kg (88-110 lbs) polypropylene or jute bags - Bulk: Loose corn in trucks, trains, or ships Certifications: - GMO or Non-GMO - Organic or Conventional - Certificates of Origin, Phytosanitary, and Quality available Shelf Life: - 6-12 months for storage, depending on conditions - Best consumed within 3-6 months for optimal quality Note: These specifications may vary depending on the specific corn product, market requirements, and regional� standards.

Corn Silage.

Corn flakes.

Corn silage.

Corn.

Dry corn seeds.

Corn silage.

Yellow corn, corn.

Corn silage.

Corn Flakes.

Corn-silage.

corn-cob.

Corn silage.

Corn.

Corn.

Yellow corn.