Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Certification : FSSAI
Cultivation Type : Natural
Shelf Life : 1 Year
Feature : Best Quality, Full Of Proteins, Good For Health
Packaging Type : Jute Bag, Plastic Packet
Packaging Size : 10kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.
Additional Information:
Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.
For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.
Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.
With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years.
Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer.
Health Benefits:
Benefit Description
Gluten-free Suitable for gluten-sensitive diets.
High in Protein Supports muscle growth and repair.
Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
Sorghum also called milo or great millet is a highly valued grain that provides a lot of protein and fiber to the body Whole grain sorghum can be added to cooked dishes snacks salads or can even be had like a roti to fulfill ones requirements of digestive fiber in their diet This glutenfree cereal grain is full of antioxidants and phytochemicals that have numerous health benefits One of the best advantage of having sorghum whole grains in diet is that this helps in improving ones digestive levels and moreover also is good substitution for glutenbased cereals like wheat As high in fiber it also keeps you full for longer time and is hence considered a good choice of cereal to have for those looking to lose weight Find sorghum seeds manufacturers in india sorghum seeds suppliers in india sorghum seeds exporters in india sorghum seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
PROPERTIES VALUES LIMITS
Product Name Sorghum Seeds
Moisture 12 Max
Cleaning Machine Cleaned Sortex Cleaned
Type Milky White Sorghum White Sorghum Yellow Sorghum
Place of Origin India
Protein 10 Min
Discoloured 1 Max
Foreign Material 1 Max
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and
industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels.
We Are The Wholesale Supplier and Exporter Of Sorghum.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g
