Art Bent LLC specializes in producing of Perlite for various industries. We provide Perlites for different industrial needs. Packaging details: In Big bags up to 2000 kg. Loading into 20ft dry containers up to 25 tons per container. We ensure high quality and reliable supply, and we can provide samples of Perlite for testing. Long-term contracts are available. Good quality and consistent supply. We are ready to provide samples for testing. We are searching for mutual and long-term cooperation. Please send us your requirements and specifications of orders via email or WhatsApp.
Fresh meat.
Fresh lamb from Georgia
Fresh lamb from Georgia, halal certificat, FCA 6,50$ per kg, +37477699934, edgarhayk@rambler.ru
Frogs Our company evul lcc is the unique in armenia which exports the live frogs to many countries such as france, germany and russia. We provide ecologically pure frogs (rana ridibunda) from well-known high-mountain water areas. In opinion of our french partners our frogs have delicious taste property and excellent meat color. We are engaged also in exporting of ecologically pure crayfishes (astacus leptodactilus). We can supply both live and frozen ones. Frozen can be offered as semi-prepared foods from boiled crayfishes. They are produced by eu proper technology on swedish high quality equipment. There are both whole crayfishes and only tails and/or chelae with sauce. Each package contains 1000g of cooked-frozen crayfishes and 800g of dill sauce. Minimal quantity of each delivery is 10000kg.
Frozen meat like boneless buffalo meat.
Lamb.
Fresh lamb meat.
Fresh meat like whole chicken.
Live Lamb, Fresh and Frozen Lamb Meat
Chicken legs, whole chicken, pork, sunflower oil fruits.
Canned food, beef in juice.
Frozen buffalo halal meat.
Coffee, tea, canned beef.
Ground coffee, instant coffee, instant coffee mix, instant tea, canned beef, cocoa powder.
High quality potatoes. Different size best prices.
Alive and frozen snails, fruits and vegetables.
Meat.
Frozen lamb or sheep meat.Import, export
Halal chicken, fish.
