Brown mushrooms, oyster mushroom, bunching onion, leek, garlic, corn, delica pumpkin, spaghetti pumpkin, common celery, zucchini, thyme, oregano, basil, coriander, chives, sage, garlic sprouts, mint, lettuce, turnip, yellow beetroot, parsley root, kolrabi, fennel, carrot, celeriac, beetroot, bellaverde, flower sprouts, beneforte, fiorina, brocoloco, cosmopolitan, sallarossa, pointed cabbage, hjarkal, kale, cabbage, chanterelle, portabello, white mushrooms, chinese cabbage, cauliflower, black kale, broccoli, bellaverde, red cabbage, romanesco, pointed cabbage, sallarossa, crown dill, dill, flat leaved parsley, curly leaved parsley, romanie lettuce..
Brazil nuts, andean pink salt, organic royal quinoa, oregano.
