Specifications of Rice baking pot Capacity of 25 kg Iranian rice and 35 kg foreign rice 2.5 mm thick welded baking compartment, polished by 316 AISI Stainless Steel with a polishing surface of at least 0.6 micron Includes pressing floor for reinforcement and ease of discharging of contents (Request for baking tank to be ordered on inquiry) Equipped with European Thermocouple Spark and burner. Includes Stainless steel 304 AISI door, tray and chassis Direct flame by Tubby Stainless Steel 430 AISI burner with low working pressure and European high thermal power. Double-walled door with air insulation, high quality pure silicone Rubber sealing (German Food Grade). Equipped with 4 door clamps 50mm thick ceramic insulation and density 128 with refractory fabric coating to reduce heat dissipation Stainless steel hinges with capability of holding doors in different modes. Equipped with a safety and resistant valve against acids and gases from combustion, include combustion chamber and stainless steel AISI 309 exhaust (fireproof grade) 2 mm thick and formed to enhance maximum combustion chamber Equipped with 2.5-inch AISI 304 Stainless Steel petcock Includes AISI 304 stainless steel frame and chassis Equipped with a pressed strainer for baking rice. There is no need to remove the strainer for rice rinse Includes filter and governor on main gas inlet View of cubic boilers with insulated and reinforced polyurethane foam Capability of using CNG or liquefied LPG Equipped with 4 adjustable legs
LDPE, which is generally colorless, translucent, flexible, odorless, tasteless plastic, is one of the most excellent properties of heat sealability and can be adhered at about 120 C. Because of this feature, it is widely used as an intermediate layer to connect two layers which do not stick to each other thermally in the coatings. It also has favorable properties such as being transparent and resistant to tearing, significantly reducing water vapor permeability, and significantly reducing its elasticity at low levels.
Bermuda grass seeds from pennington seeds.
Gypsum, Marble, Green Onyx, Saffron, Pickle, Canned Food, Dried Food And Medical Industry.
Electric Pizza Oven Cooks a pizza between 6 8 minutes. Setting temperature 50-320 c Cooks up to a 12" (30.50cm) Pizza Base Size Create a perfect, crispy base every time. The see through front window allows you to check on your pizza without having to open the lid. Pizza trays rotate between the elements to ensure an even cook, from the edge to the center. Includes two removable bases, traditional ceramic stone or non-stick pizza pan The side vent allows moisture to escape. Compact design for easy storage.
