Muscat Eucalyptus Honey Suppliers and Manufacturers

Jungle Honey Reduces symptoms related to bronchitis, sore throat, throat swelling (pharynx and larynx), arthritis, rheumatism, and fatty liver.

Alfalfa Honey Stops female bleeding and nosebleeds, acts as a laxative, increases lactation, and boosts blood platelet count.

Coriander Honey Improves colds, shortness of breath, rheumatism, and epilepsy. It also aids in appetite stimulation, lactation, and inducing sleep.

Thyme Honey Antiseptic and heals superficial body wounds.

Creamy Honey (white) White honey, being clayed and beaten, retains all the beneficial properties of regular honey.

Orange blossom Honey Acts as a heart tonic, promotes better sleep, serves as a sedative, and helps alleviate nausea and dizziness.

Multi-plant Honey Strengthens the stomach, digestive system, bones, lungs, blood circulation, and urinary system.

Cyamophila astragalicola Honey Helps treat arthritis, joint rheumatism, and osteoporosis.

Nigella Honey (Black seed) A food additive and treatment for various disorders including cough, jaundice, digestive disorders, and as a laxative. It is also effective as a stomach tonic and in alleviating flatulence.

Acacia Honey Strengthens the immune system, boosts physical strength, and is beneficial for cough, sore throat, and respiratory problems.

Product Description Frozen pasteurized high fat cream (50%) also called heavy cream or double cream is made with: high-quality fresh cow's milk using a cream separator machine:th order to improve its longevity (pasteurized cream is frozen Immediately after manufacture Product Properties Made with fresh cow's milk Pleasant taste with no additives) â?¢Cream and light cream in color Appropriate texture Uses Frozen pasteurized high fat cream (50%) is an ingredient used in breakfast cream confectionary cream and butter, cream yoghurt, ice cream, cream cheese, and also in milk-based desserts and beverages such as chocolate milk and banana milk Packaging Offered in a 5-layer carton â?¢Net weight 10kg Preservation Its product should be stored frozen 25 to 10�°C Best before 6 months from manufacture

Product Description This product is made by drying pasteurized fat free milk using spray drying process Product Properties â??Protein:33% min High solubility CHigh dispersibility Low fat content Pleasant taste with no additives) Uses Instant fat free skim milk powder is used in a variety of food products Including dairy products chocolate cakes cookies confectionary ete Packaging Offered in packets with a composite layer on the outside and a polyethylene layer on the inside â?¢Net weight: 25 kg Preservation Keep in a cool and dry place (below 25 C Best before 24 months from manufacture Microbiological Properties) Total Count in 1 Gram Coliform Count Escherichia coli Count SOM MILK POWDER

Full Fat Milk Powder Product Description Ful Fat milk powder is one of the types of milk powder with a high fat content of 267-32% Product Properties Protein in fat free dry matter 312 min No precipitating after melting High solubility in both hot and cold water Good dispersibility Long shelf life A high fat content of 262-322 Pleasant taste with no additives *Dried using spray drying process, Uses This product is used in a variety of food products including dairy products, chocolate confectionary, bread ice creams yoghurt, cakes and cookies, candies, beverages, sauces, soups, etc Packaging Offered in Packets with a composite layer on the outside and a polyethylene layer on the inside Net weight: 25 kg Preservation