Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Olive Oil. Packing and Packaging: 16 litre or 16 Kg metal container. Total Quantity Available: 100 unit of about 1600 Kg.
For sale in bulk or packaged Extra Virgin Olive Oil Premium of the brand "Pasiphae by Kokkinakis", harvest 2019-2020. Quantity 3000 Liters. Cold extraction, excellent organoleptic characteristics, acidity 0.17%, PDO Messara. Its certifications and certificates are posted on the website www.pasiphaeoliveoil.com. FOB prices (Heraklion Crete Port): Bulk: 3300 / ton. Bottled in 500 ml tin containers (in carton box of 16 pieces, in pallet): 3,000 per unit. Bottled in Marasca bottles 500 ml (in carton of 12 pieces, in pallet): 3,15 per unit. For any other packaging, request a quote. Payment terms L/C. Sending of olive oil samples and packages is possible.
Natural Virgin Olive Oil 1 litre with glass bottle
We offer extra virgin bio olive oil Origin Tunisia Distribution ready, bulk or private label packaging is available Bio certified Please, contact us at tunisiagems.info@gmail.com for more information
Manufacturers and producers of the best quality extra virgin olive oil at the best economic price, we make all 1L, 2L, 5L and flexitanks formats for export. Best price and quality, Valencian Community Oil Award.
Dear Sir , We are exporters of olive oil , olives , Greek cheese and wines and many other Greek products If you are interesting in our products lets us know to send our catalogs .
Acidity Rate 0.50% to 0.80%
Acidity Rate 0.80% to 1.5%
Acidity Rate < 0.50%
Details Type: Olive Oil Product Type: Fruit Oil Grade: Extra Virgin Processing Type: Virgin Packaging: Glass Bottle, Bulk, Plastic Bottle Purity (%): 99% Place of Origin: Egypt Brand Name: Our Brand - and private label depends on qt
Extra Virgin Olive Oil from Kalamata of Greece.
1 Metric Ton/Metric Tons Greek Extra Virgin Olive Oil
Extra Virgin Olive Oil From Spain. 1l And 5l Pet Bottle - Blank Brand. Price Fob Valencia: 3.75 Usd/ Liter Olive Oil Of Superior Category Obtained Directly From Olives And Only By Mechanical Procedures. Extra Virgin Olive Oil, Obtained From The Fruit Of The Olive Tree By Mecanical Procedures Or Other Phisical Methods, Only Washed, Decanting, Centrifugation, Filtered And Packing. Its Free From Food Additives. Free Of Pathogenic Microorganisms Or Their Toxins, Heavy Metals And Other Hazardous Substances Under The Rules And Amounts Set By Health Regulations. Free Of Parasites In Any Form. According To The Technical And Health Regulations Applicable R (Eec) 2568/91 And Its Amendments. Do Not Contain Allergens And It's Free Of Ogm's. Mf>0 Smell And Taste According With The Kind Of Product According To European Union (Cee) 2568/91 And Other Modifications. Variable Color From Green To Yellow.
PRODUCT: EXTRA VIRGIN OLIVE OIL ORIGIN SPAIN CONTRACT LENGTH: ANNUAL CONTRACT QUANTITY: 195,000 LITERS, 25 EUROPEAN PALLETS IN 10 CONTAINERS.FOB, VALENCIA.ESPAÃ??A. ONE PALLET CONTAINS 52 BOXES AND EACH BOX CONTAINS 3 5-LITER JARS INSPECTION: S.G.S. OR SIMILAR IN LOAD PACKAGES: EUROPEAN PALLET PRICE: $ 3.75 / LITER PAYMENT METHOD: FIRST PAYMENT 30% OF TOTAL through TT after signing the contract, proforma invoice. LAST PAYMENT 70% OF TOTAL through TT after the SGS report and against shipping acknowledgment, including shipping documentation. Loaded by boat FOB VALENCIA, SPAIN. PRODUCTION BEGINS AFTER BUYER ISSUES THE INITIAL PAYMENT AND CHARGES BETWEEN 3-5 WORKING DAYS. TECHNICAL SPECIFICATION: TECHNICAL SHEET IS ATTACHED PROCESS: 1.- ACCEPTANCE OF THE BUYER-FCO OFFER OF SELLER PROBLEM.BUYER RETURNS FCO SIGNED. 2.- THE SELLER ISSUES DRAFT SPA. THEN 30% OF PAYMENT VIA TT IS TRANSFERRED TO THE SELLER'S BANK AFTER SIGNING A CONTRACT AND PROFORMA INVOICE. 3.- IN 3-5 DAYS OF PRODUCT LOADING (CARGO AGENT), REPORT SGS AND THEN THE BUYER TRANSFERS THE PAYMENT OF 70% REFUND THROUGH tt TO THE SELLER'S BANK AGAINST b / l AND SHIPPING DOCUMENT.
South Italy Olive Oil South Italy produces over 80% of Italy's total production of Olive Oil. Calabria produces 50% of South Italy's production. The Olive groves of Casa Ligar�² occupy a wide range of hills of the Ionian area around Catanzaro that extends mainly in the municipalities of Andali, Cerva and Cropani. Therefore, the production area coincides with the offshoots of the Sila mountain massif that degrade towards the coastal plain and the Ionian Sea, right in the middle of the wide Gulf of Squillace, where the Magno-Greek and Roman colonies were built and flourished since the 6th century B. C.. Biological cold-pressed extra-virgin olive oil Carolea olives, superior oil obtained directly from olives and only by mechanical proceedings. Oil gotten by olives not treated with peshicides. Oil obtained by cold-pressed. Product of Italy 100%. Available formats: bottle 0,25 litres bottle 0,50 litres bottle 0,75 litres bottle 1 litres can 3 litres can 5 litres The climate of this area is excellent for the cultivation of the Olive Tree. In some cases you can see limestone outcrops, in others the Olive Tree grows in soils of clay origin. These elements are excellent for the most widespread variety in this area, the Carolea, as evidenced by some old olive groves, sometimes more than 100 years old and perfectly acclimatized.
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
BULK OLIVE OIL in 1 Twenty-Foot Container Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity. Wolrdwide shipping and customized packaging available.
BULK OLIVE OIL in Square container (Jerry Can) UN approved 10Lt, 30Lt, 60Lt Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed New Harvest. Naturally Low Acidity.
