Product Description : Black Olives Sliced / Whole Price of product ( USD price or FOB price) : Contact Key Specifications/Special Features : Egypt Minimum Order Size and Packgaing details : Black Olives Sliced / Whole
Black oxidized olive Conform to standard specifications
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
-we have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella & Kalamata) RIPE OXIDIZED BLACK OLIVES (whole, pitted & sliced) All types of pickles
Green Pickled Olives Green dolce olives Green Bikwal Olives Black Kalamata Black Bikwal Green pickled Black bikwal Carton
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
Superior quality chalkidiki green olive greece. Whole, pitted, stuffed, sliced. In barrels 150kgs (whole)130 kgs (stuffed) Unlimited flexibility when comes to client specification. Over 14000 owned trees and factory Contact for latest prices In barrels 150kgs (whole)130 kgs (stuffed) Can do smaller min 3kgs pet For smaller till 250 gram after contact -
Whole Black Olive Natural kalamata Size 120/300 Packed in drum with water and salt 1 drum × 160 kg Packed in drums 1 drum × 160 kg
Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province . Egyptian Olives are naturally growing in two main colors: Green Olives: These are the most common type of olives. Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are also enjoyed in salads, sandwiches, and spreads. Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe . With best quality & price
Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease. With best quality & price
type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Contains approx. 4000ppm Hydroxytyrosol Tyrosol and their derivatives Suitable as: Food-Feed antioxidant stabilizer Chemicals atioxidant Nutraceuticals ingredient
