Aromatized Green Pitted Olives preserved in extra virgin olive oil, lemon, bay leaf and oregano. Request quotation.
Cold pressed, Extra Virgin Olive Oil, low acidity (less than 0,8), high quality gourmet olive oil. Available from 250ml up to 5L. PET plastic or glass bottles.
Minimum quantity required - the price varies. Request quotation. Olive Tapenades made with garlic, oregano and lemon.
Portuguese Olive Oil Extra Virgin Bottles 500ml GLASS or PET
Our Sacha Inchi Extra Virgin Oil NutriOmega is made from fresh and selected Sacha Inchi seeds from the rainforest of Peru (Pucallpa and Tarapoto city). Our process is only by first cold press of the seeds previously decorticated and manually selected. Our oil is 100% natural and raw without any preservatives or chemicals. We packed our oil in dark bottles of 250 mL. or in metallic drums with internal lining food grade of 216 L.
60 Ton Capacity / 7 KWh / 24 hrs operation / Full Automatic /
We are able and willing to meet supplies for Edible vegetable oil of which refined sunflower oil canola oil rapeseed oil, refined palm oil , peanut oil , soybean oil, Extra Virgin olive oil, regular olive oil and other are among others .with immediate effect as per conditions and specifications below. Furthermore we are gold key members on Tradekey and other B2B trading website we offer one the best quality of sunflower oil for most competitive prices and one the best in the market of vegetable oil
Nutrition Information: Servings Per Package : 13667 Serving Size : 15 mL Energy : 517 kJ Protein : 0 g Saturated : 2.0 g Trans : 0 g Poly Unsaturated : 1.5 g Mono Unsaturated : 10.2 g Cholesterol : 0.0 mg Carbohydrate : 0.0 mg Sugars : 0.0 mg
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
DESCRIPTION The Extra Virgin Olive Oil is a 100% natural product, it is the juice from the fruit of the olive tree: the olive. To obtain a maximum product quality, as are our Extra Virgin Olive Oils, the whole process of obtaining, must be done with care, taking care of each process and respecting the times imposed by experience after many years of tradition, and the know-how that our oil culture has taught us. Of this Careful process, totally natural, our Virgin Olive Oils are born Additional features. ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Brilliant liquid at 20ºC (filtered) COLOR: Golden color, with shades ranging from green to yellow ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits, like the banana or fig tree, and vegetables such as tomatoes. SPECIFIC ANALYSIS: Acidity (% oleic acid): 0.5 Maximum. NUTRITIONAL VALUES: Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No Contains, Carbohydrates: Does not contain. CONSERVATION Storage and transport conditions: Ambient temperature, advisable not to exceed 25ºC Closed container Away from direct light OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY. IT IS A PROCESS
Extra virgin Olive Oil in mini dosis/capsule. 10 ml
- extra virgin olive oil from our family-owned olive farm in Split region of Croatia - all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest - our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil - low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly - our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit - our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
Olive oil with Palestine & Jordan origin and North Africa as well
GISOLFO of Tenuta Chiaramonte 100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?� A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA. ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla Fruity Intensity Light Color Green Yellow Acidity (Oleic Acid) 0,27% Peroxides Number 8,3 meqO2/Kg K232 Extinction Coefficient 1,95 K270 Extinction Coefficient 0,15 Delta K 0,001
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
