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Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters

Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma

Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma

White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.

Price : INR 100.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Product name: Dried Broad Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 07135000 Dried: by Air Dried The Story of Dried Broad Beans in Ancient Egypt Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty. Dried Broad Beans in Ancient Egyptian Diet Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals. It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor. Religious and Cultural Significance The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars. Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source. Medicinal Uses of Broad Beans Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity. The Legacy of Dried Broad Beans Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East. The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS

Product name: Bulk Dried Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags 1. Introduction Egyptian white kidney beans are a staple legume cultivated in Egypt, widely used in local and international cuisines. These beans are known for their rich nutritional profile, versatility in cooking, and contribution to the agricultural economy. This report provides an overview of their production, nutritional value, economic significance, and export potential. 2. Production and Cultivation White kidney beans are primarily grown in fertile regions of Egypt, particularly in the Nile Delta. The favorable climatic conditions and nutrient-rich soil make Egypt a suitable environment for bean cultivation. Farmers employ both traditional and modern agricultural practices to ensure high yields and quality production. The planting season typically begins in late winter, with harvests occurring in late spring to early summer. 3. Economic Importance White kidney beans contribute significantly to Egyptâ??s agricultural sector. They provide income for local farmers and employment opportunities throughout the supply chain, from farming to processing and distribution. The beans are sold in domestic markets and also exported to various countries, enhancing Egyptâ??s trade revenue. 4. Export Market Egypt is a notable exporter of white kidney beans, with key markets including Europe, the Middle East, and North America. The beans are exported in bulk and packaged forms to meet different consumer demands. Stringent quality control measures are followed to ensure compliance with international standards, making Egyptian beans competitive in the global market. CONTACT US NOW FOR MORE INFO BUT PLS NO BROKERS

Product name: Bean Legume Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags NO Brokers pls contact the specialist 24/7

Product name: Bean Dry Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. The specifications of Egyptian Kidney beans components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - Its humidity rate of up to 14% as maximum. - It is pure with full shape without any cracks - After full mature, it has naturalist color and harmonic size. - It does not contain any seeds, impurities or infections of insect. KINDLY ONLY END BUYERS NO BROKERS PLS

We are suppliers of Black eye beans from Peru. We are suppliers of best quality Black eye beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Black eye beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

We are suppliers of Val beans from Peru. We are suppliers of best quality Val beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Val beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

Dear Sir We are suppliers of Super foods and beans from Peru We have best quality beans available with us like Pigeon Beans, Val Beans, Pinto Beans, Mung beans, Frijol Canario, Black eye beans, Red kidney beans, Canary beans

We are suppliers of Navy beans from Peru. We are suppliers of best quality Navy beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Navy beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Australia

We are suppliers of Pigeon beans from Peru. We are suppliers of best quality Pigeon beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Pigeon beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

We are suppliers of Adzuki Bean from Peru, for more details contact us.

We are suppliers of Broad beans from Peru. We are suppliers of best quality Broad beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Pigeon beans producing farm is certified for exportation to USA, Europe, China, Japan, Korea, India, Russia, Middle east

We are suppliers of Beans and Grains from Peru, We offer best quality Dried Fava Beans.The Fava Beans are carefully selected,and packed for export. For more details