When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
Price: Min-Order: 12500 / Metric Ton MILLING WHEAT (Ukraine, Brazil, Russian, USA) DURUM WHEAT (Ukraine, Russian, Brazil, USA) SOFT WHEAT (Brazil, USA, Ukraine, Russian) WHEAT FLOUR (Ukraine, Russia) grade: Premium, First RED HARD WINTER WHEAT (USA, Russian, Ucraine, Brazil) Non GMO, (Supplied in a minimum quantity of 12,500 MT)
Australian hard (ah) Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles. Australian premium white (apw) Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread. Australian premium durum (apdr) Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads. -
Australian wheat. Wheat -- Milling and Feed Grades Full specification available on request
Wheat.
wheat Per metric tonne
Wheat We are able to source all grades of milling wheat from Australian Prime Hard to Australia Standard Wheat. We utilise all packing facilities across the east to meet export marketing needs.
Australian wheat Grade APW Australian Premium White 10.5% to 11.4 % (approx) 8 %-12.5% (approx) 5% (approx) ASW Australia Standard wheat 9.5% (approx) 8 %-12.5% (approx) 5% (approx) Noodles / General purpose Durum Wheat 13% (approx) 8 %-12.5% (approx) 5% (approx)
Origin: Ukraine min Order: 10000MT L/C only Specifications: MOISTURE max 14% PROTEIN Min 12.5% FALLING NUMBER Min 350s TEST WEIGHT Min 76kg/hl WET GLUTEN CONTENT 26.4
Wheat holds the top position among cultivated crops globally in terms of cultivation and production, thanks to its broad adaptability. As a staple food for nearly 50 countries, wheat supplies around 20% of the total calories consumed from plant-based foods worldwide, a figure that rises to 53% in Turkey. A key raw material in global food production, wheat thrives in continental climates, favouring hot, dry conditions and low humidity. It is widely used to produce various foods, including flour, bread, pasta, and biscuits, as well as for animal feed. Leading wheat-producing nations include China, India, the USA, Russia, Australia, Canada, Ukraine, Turkey, and Kazakhstan. While China and India primarily consume their wheat domestically, Turkey and Kazakhstan process their wheat into flour. Turkey, a global leader in flour exports, also ranks first in pasta exports. Meanwhile, the USA, Russia, Australia, Canada, and Ukraine are key players in direct wheat exports. Global wheat production stands at approximately 800 million tons annually, with Turkey contributing around 20 million tons. Turkey ranks 9th in global wheat production, following China, India, Russia, the USA, Australia, Canada, Ukraine, and Pakistan. Despite being a major wheat producer, Turkey also imports wheat, primarily to process it into flour and pasta for export. This practice supports its leading role in the global flour and pasta markets. At ACAN Global, we specialise in wheat imports, adhering to international standards and regulations, with the support of our expert and experienced team. Additionally, we supply domestically produced wheat, offering farmers and producers significant advantages and streamlined trade opportunities.
Organic Wheat - for human consumption and livestock feed Protein levels from 9 - 12% Packaged from 25kg = 20t containers Certified organic to the Australian Organic Standard ** Price varies dependant on buyer packaging requirements
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
