Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
MInimum sizes 12cms. Untreated and fully dried.
Fish Maw
Dried Ling Fish Maw - air dried ling fish maw are caught off the coast of New Zealand usually trawl or longline at depths of 300 to 500, It is popular in Asia as a delicacy that contains high viscosity gel protein and mucopolysaccharides which are beneficial for your overall health and vitality.
Australia and New Zealand Ling dried fish maw
Selling totoaba/Jew Fish Maw per Kilo. Interesting in a long term buyer willing to buy in bulk on a monthly basis. Item sold per Kilo.
