Dry fish.
Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
MInimum sizes 12cms. Untreated and fully dried.
Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw..
Dried anchovy fish.
Dried Red Trochus Shell.
Dried Fish.
Dried Fish.
Dried fish maws.
Dried Fish.
Dried Fish.
Dried fish.
Dry fish scales.
Dried shark .
Dried Shark Fin.
Dried Fish.
Dried anchovy, dry anchovy, dry sprats.
Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw..
Dried fish maws.
Dry fish maws.
