Organic. Pure Cold Pressed Coconut Oil. 250G Luxury Jars with Bamboo lid.
Suppliers of olive oil - organic - extra virgin - virgin Minimum order 9000 litres
Specifications of commodity: Product: crude sesame oil Origin: bangladesh Purity: 99.50 %, impurity: 0.50% Moisture: at 105c – 0.25 (maximum) Packing size: 160 kgs drum 160 kg drum
Ekotek is a representative for edible oil. We provide high quality oil from turkey and deal with a supplier that is iso 9000 and 22000 accredited. We export to the middle east, africa and east asia. Our products are halal and kosher. Fob & cif shipping arrangements can be made. We have very very competitive rates. Drop us an enquiry. Only genuine buyers need to apply. Thanking you. As an example: quantities in a 20" container: 1l - 12600 bottles or 2l - 6300 bottles or 3l - 4500 bottles or 5l - 2600 bottles or 18l - 750 tins. A combination for delivery can also be arranged.
Specification of palm oil: 100 ml of product Kcal 825, Kj 3390, Fats 91,6 g of which Sature 36 g Monosature 43 g Polisature 13 g Cholesterol 0 mg Packaging: We pack to ensure the safety of the goods. List of packaging: Transperent pet bottles: 1Litre, 2 Litres, 3 Litres, 4 Litres and 5 Litres, PET Transparent Bottle (With Handle). - 1 liter pet bottle - 15 bottles is Carton - 66 Carton in 1 MT - 990 bottles in 1 MT - 1452 cartons of 15 Bottles in one 20FT container ( 22MT). Jerry cans: 5 Litre, 10 Litre, 20 Litre, 25 Litre and 220 Litres Jerry cans. METAL TIN 16 L, 14 kg (with or without carton), 15 L / 15 kg, 16 kg (with or without carton 17 L / 17 kg, 18 L / 18 kg, 20L Metal Tin with Bung Hole (Round or Square) and 211 Litres Metal Drum. Flexi tank: 20 MT Flexi Tank.
Extra Virgin - . Our oils have an Free Fatty Acid (FFA) rating of 4 and a peroxide level less than 8 with polyphenols levels ranging between 180 and 280 making it a truly world class extra virgin olive oil. 500ml, 1 litre, 4litre, 10 litre, 20 litre.
Bevian Extra virgin olive oil ffa 0.059% premium quality extra virgin olive oil. 250ml or 500ml bottle - 12 or 24 bottles per export carton
Sunflower oil is a type of oil that is extracted from sunflower seeds. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Sunflower oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E, a powerful antioxidant. Sunflower oil is generally considered to be a healthy choice for cooking, as it has a high smoke point and is relatively stable when heated. It is also relatively inexpensive and widely available. Some people may be allergic to sunflower oil, so it is always a good idea to check with a doctor or allergist before using it.
Olive oil is a type of oil that is made from the fruit of olive trees. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine. Olive oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of antioxidants, including vitamin E and polyphenols. There are several types of olive oil, including extra-virgin olive oil, which is made from the first cold pressing of olives and is considered to be the highest quality. Virgin olive oil is made from the second pressing of the olives, and is of slightly lower quality. Olive oil is generally considered to be a healthy choice for cooking, as it has a relatively low smoke point and is stable when heated. It is also widely available and relatively inexpensive. Some people may be allergic to olive oil, so it is always a good idea to check with a doctor or allergist before using it.
Canola oil is a type of vegetable oil that is made from crushed canola seeds. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Canola oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of omega-3 fatty acids, which have been shown to have a number of health benefits. Canola oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to canola oil, so it is always a good idea to check with a doctor or allergist before using it
Soybean oil is a type of vegetable oil that is made from soybeans. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Soybean oil is high in polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Soybean oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to soybean oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that soybeans are one of the most common allergens, so people with soy allergies should be cautious when consuming products that contain soybean oil.
Sesame oil is a type of oil that is made from sesame seeds. It is commonly used in cooking, particularly in Asian cuisine. Sesame oil has a strong, nutty flavor and is often used as a condiment or seasoning, rather than as a cooking oil. Sesame oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Sesame oil has a relatively low smoke point, so it is not suitable for high-heat cooking methods such as frying. Instead, it is often used as a finishing oil, added to dishes after they have been cooked. Sesame oil is relatively expensive and may not be as widely available as some other types of oil. Some people may be allergic to sesame oil, so it is always a good idea to check with a doctor or allergist before using it.
Corn oil is a type of oil that is made from corn, also known as maize. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Corn oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Corn oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to corn oil, so it is always a good idea to check with a doctor or allergist before using it
Peanut oil, also known as groundnut oil, is a type of oil that is made from peanuts. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Peanut oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to peanuts or peanut oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that peanuts are a common allergen, so people with peanut allergies should be cautious when consuming products that contain peanut oil.
Palm olein is a type of vegetable oil that is made from the liquid fraction of palm oil. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Palm olein is high in saturated fats, which have been the subject of controversy in terms of their effect on health. Some studies suggest that palm olein may raise LDL (bad) cholesterol levels, while other studies have found that it may have health benefits, such as reducing the risk of heart disease. The American Heart Association recommends limiting intake of saturated fats, including palm olein, to no more than 6% of total daily calories. Palm olein has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to palm olein, so it is always a good idea to check with a doctor or allergist before using it.
Palm oil is a type of vegetable oil that is made from the fruit of the oil palm tree. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Palm oil is high in saturated fats, which have been the subject of controversy in terms of their effect on health. Some studies suggest that palm oil may raise LDL (bad) cholesterol levels, while other studies have found that it may have health benefits, such as reducing the risk of heart disease. The American Heart Association recommends limiting intake of saturated fats, including palm oil, to no more than 6% of total daily calories. Palm oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to palm oil, so it is always a good idea to check with a doctor or allergist before using it.
Mustard oil is a type of oil that is made from mustard seeds. It is commonly used as a cooking oil in India and some other parts of South Asia. Mustard oil has a strong, pungent flavor and is often used in pickling and marinades, as well as for cooking. Mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Mustard oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available in certain regions. Some people may be allergic to mustard oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that mustard oil is banned for use as a cooking oil in the United States due to concerns about its safety when heated. In the United States, mustard oil is sold as a massage oil or a seasoning, and is not intended for use as a cooking oil
Pure Virgin Coconut Oil is extracted from fresh coconuts sourced from Sri Lankas finest coconut plantations, both organic-certified and conventional. The extraction process preserves the natural goodness of the coconuts, including a superior lauric acid content. Cold pressing of fresh organic-certified coconut kernel of Sri Lanka dried under mild heat not exceeding 60 c Organic coconut oil has a pleasant natural aroma of fresh coconut, ideal for cooking food and skin application. Sizes from : 200ml@$3.99 500ml@9.99 950ml@17.99
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
Cooking oils
