Castor oil and it's typed (refined castor oil, cold pressed castor oil. Jamaican black castor oil, hydrogenated castor oil), calcium chloride, hydrogen peroxide, potassium chloride, washing powder (detergent powder), cold pressed organic neem oil (nimboli oil), grapes, hps groundnuts kernels (peanuts & peanut oil), iron oxide red y101, iron oxide yellow 313, iron oxide black 330.
Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet, kodo millet, processed food millet pasta, millet noodles, moringa powder, banana powder, henna powder, groundnuts, maize, yellow/white, dried rose petals, tamarind seeds, plants, senna leaves, horticulture fresh cut roses, dried rose petals, flax seeds..
Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. About Almonds Whole Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go. Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein. Benefits of whole almonds: High in fibre High in protein Healthy fats Packed full of nutrients Versatile Ways to use whole almonds: Toast, bake, soak, roasted or simply enjoy almonds straight of the bag Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix Use them to make cakes, desserts and other sweet and savoury recipes. Add almonds to breakfast cereals, porridge, overnight oats, salads and more Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein. About Pistachio Nuts, Raw Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack. Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein. Ways to enjoy raw pistachio nuts Enjoy as a healthy snack Add to bread making for a delicious nutty loaf Top smoothie bowls along with various fruits and seeds Sprinkle on warm oats or chilled overnight oats Add to flapjack recipes
Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
Stuffed Dates Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift. Main Features: Product Type: Stuffed Dates Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these Color: Brownish-gold with visible nuts Texture: Soft and sweet with the crunchy and nutritious texture of nuts Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and the type of filling) Benefits: Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts Perfect for Parties and Gifts: Available in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-25C or room temperature for short-term consumption Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery
What is Date Paste? Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers. Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength. Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile. Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee. Importance of Using Date Paste: Immediate source of energy Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs. Easy digestion Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.
What is Date Concentrate? Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure. Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures. Benefits of Date Concentrate: Alleviates general body weakness Contains significant amounts of vitamins A, B, and C Its combination with vinegar is beneficial for treating jaundice Improves skin blemishes Acts as a liver stimulant and supports blood production Relieves bloating Applications of Date Concentrate in the Food Industry: Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies
Product Introduction: Date bar is a delicious and popular product made from high-quality dates combined with other nutritious ingredients such as sesame seeds or pistachios. This product is available in the form of bars, either coated with cocoa or plain, in various packaging options. It is ideal as a healthy and energizing snack. Due to its high nutritional value and delicious taste, the date bar is an excellent choice for those looking for a quick and nutritious snack. Key Features: Product Type: Date Bar Ingredients: Dates combined with various nuts (such as almonds, pistachios, walnuts, sesame) and occasionally other additives like oats, chia seeds, or dried fruits Color: Dark brown with visible nuts Texture: Soft dates combined with the crunchy texture of nuts and other additives Taste: Sweet and delicious with different flavors depending on the combination of ingredients Average Weight: 30-50 grams (per bar) Size: Typically 10x3 cm (depending on packaging and producer) Consumption Benefits: Rich Source of Energy: Ideal for boosting energy throughout the day High Nutritional Content: Contains fiber, vitamins, proteins, and minerals from dates and nuts Delicious and Varied Taste: A tasty experience with different flavors Suitable for an Active Lifestyle: Easy to carry and consume during daily activities or sports Storage Conditions: Storage Temperature: 15 to 20�?�°C (room temperature); store in a dry, cool place Shelf Life: Up to 12 months under suitable conditions Packaging and Shipping: Packaging Options: 450g, 250g, and 1000g (depending on demand) (According to customer orders, the product can be customized with the highest quality and in diverse packaging and customer branding options) Shipping: Available for worldwide delivery
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
Product Introduction: Chocodate is a delicious and innovative variety of dates, made by coating high-quality dates with a layer of chocolate. This product combines the sweet and delightful taste of dates with a chocolate coating in various colors and flavors, filled with fresh almonds, hazelnuts, pistachios, and walnuts. It offers a unique and exceptional experience of enjoying dates. As a tasty and energizing snack, Chocodate is perfect for daily consumption, parties, or as a luxurious gift. Key Features: Product Type: Chocodate Ingredients: High-quality dates covered with a layer of chocolate in various colors and flavors, filled with fresh almonds, pistachios, walnuts, and hazelnuts Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating Texture: Soft and sweet dates with a crispy, delicious chocolate layer Taste: A sweet combination of dates, nuts, and chocolate Average Weight: 15-20 grams (per piece) Size: Varies (depending on the size of the date and the chocolate coating) Consumption Benefits: Rich Source of Energy: The combination of dates, nuts, and chocolate provides an excellent energy boost Nutritional Content: Dates are rich in fiber, potassium, and B vitamins; chocolate contains antioxidants Unique and Delicious Taste: A delightful and distinctive experience for lovers of dates and chocolate Perfect for Parties and Gifts: Presented in attractive and elegant packaging Storage Conditions: Storage Temperature: 15 to 20�°C (room temperature); store in a dry, cool place Shelf Life: Up to 12 months under suitable conditions Packaging and Shipping: Packaging Options: 200g, 500g, and 1kg packaging options, available in bulk or in luxury wooden or metal boxes (According to customer orders, the product can be customized with the highest quality and in diverse packaging and customer branding options) Shipping: Available for worldwide delivery
Product Introduction: Rabbi dates are a high-quality and widely consumed variety of dates globally, known for their sweet and slightly dry taste, semi-dry texture, and reddish-brown color. Due to their relatively dry texture, Rabbi dates are highly suitable for long-term storage and export to various countries. They are recognized as a healthy and energy-boosting snack because of their high fiber content and nutritional value. Key Features: Product Type: Rabbi Dates Color: Reddish-Brown Texture: Semi-Dry and Fleshy Taste: Sweet and Slightly Dry Average Weight: 8-12 grams Size: 3-5 cm Consumption Benefits: Rich Source of Energy: Ideal for daily consumption and physical activities. High Fiber Content: Aids in better digestion and promotes digestive health. Rich in Minerals: Including potassium, magnesium, and iron. Suitable for Export: Due to long shelf life and high quality. Storage Conditions: Storage Temperature: 0 to 4�°C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 2000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customerâ??s own brand.) Shipping: Available to all parts of the world.
Product Introduction: Kabkab dates are one of the most famous and widely consumed dates in Iran, known for their unique taste, semi-dry texture, and abundant flesh. Due to their high nutritional value and excellent quality, they are among the best choices for daily consumption and food preparation. Key Features: Product Type: Kabkab Dates Color: Dark Brown to Black Texture: Semi-Dry and Fleshy Taste: Sweet and Rich Average Weight: 10-20 grams Size: 4-6 cm Consumption Benefits: Excellent Source of Energy: Suitable for all ages. Rich in Nutrients: Contains fiber, potassium, magnesium, and B vitamins. Boosts Immune System: Due to the presence of antioxidants. Promotes Heart Health: Cholesterol-free and contains natural sugars. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 3000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of the world.
Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use. Key Features: Product Type: Sayer Dates (Estameran) Color: Light to Dark Brown Texture: Semi-Dry and Fleshy Taste: Sweet and Pleasant Average Weight: 8-12 grams Size: 3-4 cm Consumption Benefits: Natural Source of Energy: Ideal for athletes and active individuals. Suitable for Food Preparation: Including cakes, cookies, and desserts. Rich in Fiber: Aids in better digestion and promotes digestive health. Contains Essential Minerals: Including potassium, iron, and calcium. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 24 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of Iran and other countries.
Product Introduction: Piarom dates are considered one of the most luxurious and expensive varieties of dates in the world. They are distinguished by their unique taste, semi-dry texture, and dark brown to almost black color. Due to their lower natural sugar content and numerous health benefits, Piarom dates are highly regarded as a healthy and energy-boosting snack. Key Features: Product Type: Piarom Dates Color: Dark Brown to Black Texture: Semi-Dry and Fleshy Taste: Sweet and Mild with a Slight Caramel Flavor Average Weight: 15-20 grams Size: 4-6 cm Consumption Benefits: Low Natural Sugar: Suitable for diabetics and those looking to reduce sugar intake. Excellent Source of Fiber: Improves digestive system function. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Low-Calorie and Nutritious: Ideal for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of the world.
Product Introduction: Mazafati dates are among the most delicious, premium, and popular varieties of dates worldwide. They are renowned for their exceptional taste, soft texture, and glossy black color. Due to their high quality, they have gained significant attention in global markets. Key Features: Product Type: Mazafati Dates Color: Glossy Black Texture: Soft and Fleshy Taste: Sweet and Delicate Average Weight: 10-15 grams Size: 3-5 cm Consumption Benefits: Rich Source of Energy: Ideal for athletes and active individuals. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Boosts Immune System: Due to the presence of antioxidants. Cholesterol-Free: Suitable for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 12 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging and weight options, including the customer's own brand.) Shipping: Available to all parts of the world.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.