Nuts Suppliers and Manufacturers

Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.

Groundnut

"Export-Quality Peanuts: Our superior peanuts are cultivated with care, offering premium quality and flavor that's sought after worldwide. Grown in optimal conditions, our peanuts are hand-selected, ensuring uniform size, excellent taste, and impeccable freshness. These peanuts undergo rigorous sorting, cleaning, and packaging to meet stringent export standards, guaranteeing their quality upon arrival at international destinations. With their versatility in snacks, confections, and culinary applications, our export-grade peanuts are the top choice for global markets. Experience the rich nuttiness and crunch of our premium peanuts, making them the ideal selection for international exports."

Moongphali, Peanut (Groundnut)

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.

Walnut Kernels

Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.

These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.

Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. About Almonds Whole Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go. Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein. Benefits of whole almonds: High in fibre High in protein Healthy fats Packed full of nutrients Versatile Ways to use whole almonds: Toast, bake, soak, roasted or simply enjoy almonds straight of the bag Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix Use them to make cakes, desserts and other sweet and savoury recipes. Add almonds to breakfast cereals, porridge, overnight oats, salads and more Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks

These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein. About Pistachio Nuts, Raw Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack. Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein. Ways to enjoy raw pistachio nuts Enjoy as a healthy snack Add to bread making for a delicious nutty loaf Top smoothie bowls along with various fruits and seeds Sprinkle on warm oats or chilled overnight oats Add to flapjack recipes

Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.

Stuffed Dates Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift. Main Features: Product Type: Stuffed Dates Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these Color: Brownish-gold with visible nuts Texture: Soft and sweet with the crunchy and nutritious texture of nuts Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and the type of filling) Benefits: Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts Perfect for Parties and Gifts: Available in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-25C or room temperature for short-term consumption Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery

What is Date Paste? Date paste is a popular substitute for sugar in baking. It is typically made from various types of dates such as Kabkab, Shahani, and Mazafati. Notably, this product contains no artificial sweeteners or added sugars, making it a completely healthy and safe choice for consumers. Key Benefits of Date Paste: As a natural and organic food product, date paste offers numerous advantages. The most prominent benefit is its high content of iron and folate, which is effective in treating anemia. Additionally, it is rich in calcium, which helps prevent osteoporosis. The paste is also high in dietary fiber, which enhances digestive health and aids in easier digestion. Its abundant energy content is perfect for boosting the immune system and enhancing physical strength. Date paste contains significant amounts of calcium, fiber, protein, sodium, potassium, and vitamins D, A, B6, B12, and magnesium, further elevating its nutritional value. Essentially, date paste offers a concentrated form of these nutrients, making it a highly beneficial food for maintaining overall health. Many people opt for date paste instead of fresh dates because of its concentrated nutritional profile. Uses of Date Paste: Many bakeries use date paste to make date-filled breads, where it enhances the flavor of baked goods. With its high nutritional value, date paste is a perfect choice for breakfast or an afternoon snack, and it can be added to various cakes and pastries. Its pleasant taste, soft texture, and lack of preservatives make it a distinctive product. Date paste is also a great alternative to sugar and can be shaped into cubes or special molds, to be enjoyed with hot beverages like tea or coffee. Importance of Using Date Paste: Immediate source of energy Nutritional benefits: Date paste contains essential nutrients such as vitamins, minerals, and fiber, meeting daily dietary needs. Easy digestion Hydration: Dates, due to their high water content, help maintain body hydration, which becomes especially important during fasting periods when individuals may be deprived of water throughout the day.

What is Date Concentrate? Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure. Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures. Benefits of Date Concentrate: Alleviates general body weakness Contains significant amounts of vitamins A, B, and C Its combination with vinegar is beneficial for treating jaundice Improves skin blemishes Acts as a liver stimulant and supports blood production Relieves bloating Applications of Date Concentrate in the Food Industry: Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies