We can supply Mazafati (Kimia), Kabkab, Piarom (Maryami), Rabbi, Sayer (Stameran), Shahani, Zahedi (Ghasab).
Mazafati (Kimia): very soft inside, chewy and has a delicious sweet taste full of fiber, potassium, and natural energy
Kabkab: has two types of consumption in the form of rotb and khark. When the kebab dates are fully ripe, it has a dark brown color.
Piarom (Maryami): Luxurious, tender, exquisite, and customer-friendly appearance and highly durable
Rabbi: Semi-soft texture, long size, sweet taste, low moisture, high shelf life, and high nutritional value packed in their natural state, nothing is added to them
Sayer (Stameran): Chewy and sweet, perfect for snacking, salads, baking, chopping, and more
Shahani: Having a shiny look and giving you with utmost care. We are always offering
Zahedi: If you want the intense flavor of caramel with the nutrients of a super-food, these are the dates for you. Semi-dry in texture, the Zahedi date has a mildly sweet, meaty, nutty, and buttery flavor with a subtle tang reminiscent of dried apricots.
The Known Health Benefits of Dates
Promoting Digestive Health, Relieving Constipation
Boosting Heart Health
Anti-Inflammatory
Reduced Blood Pressure
Reduced Stroke Risk
A Healthy Pregnancy and Delivery
Boosting Brain Health
Grade: Top grade
Harvesting Time: About October
OEM: Possible
Size: Available in different types and sizes
Packing Available in Bulk and Consumer packs for direct consumption per clients' request
A grade, sun-dried, unsulphered Apricots.
Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2.
Natural Dried Apricot
* OriginMalatya / TURKEYâ?¨
* TypeNatural Dried Apricotâ?¨
* FigureOriginal or Slicedâ?¨
* Size (Caliber/kg)Size 1 to 8â?¨
* Moisture22-23% Maxâ?¨
* 250 - 1000 GrPvc Trays or Pvc platesâ?¨
* 5 - 12.5 KgCarton Boxâ?¨
* Min Order Quantity1000 kgâ?¨
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product.
To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2).
Size Classification: Available in 50/60, 60/70, and 80/90 counts per ounce
Moisture Level: Not to exceed 7%
Cleaning Method: Sortex cleaned to ensure high quality
Oil Content: Between 48% and 52%
Impurity Level: Less than 1%
Available Shapes: Long/Lengthy and Round
Packaging Options:
PP Bags: Offered in 25 kg and 50 kg new PP bags
Custom Packaging: Available as per customer specifications
