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Nutmeg is a spice that is widely grown in Indonesia and is generally used as a cooking spice. This plant with the Latin name Myristica fragrans is also used as a traditional medicine because it contains abundant nutrients, such as potassium, iron, manganese, thiamine, folate, magnesium, copper, vitamins (including B1, B6), carminative, stimulant, antioxidant, antimicrobial, anti-inflammatory, antispasmodic, psychoactive, and aphrodisiac.
Nutmeg is generally used to add a spicy taste to cooking and is rich in benefits. Nutmeg is also available in the peeled form
We can provide nutmeg according to your request with a minimum order quantity of 1 X 20'' Container
Specification : Grade : ABCD Seed Count : 220 Notes : No Moulds and insect bites Crop : 2020 Notes: 1. Due to natural products slight variations may occur and lead time production can be change 2. Additional cost will be charged for any customization 3. Price is based on 40 ft container and subject to change without prior notice
Nutmeg is the seed or ground spice of several species. It is also a commercial source of essential oil and nutmeg butter. Origin: Indonesia, most of them are from Maluku Island, Sulawesi Island, and NusaTenggara Island. - Nutmeg with shell and un-shell nutmeg. - Round and oval shape. - Packaging: 25 KG 30 KG with plastic bag.
HS Code: 0908 Quality: A water content: 12-11% Origin: Medan
Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans). Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia
for product information and product specifications.
Type : AB Moisture : Max10% Monthly Capacity 40 MT
Seeds / powder Type: round, oval, SS, BWP Mace Nutmeg in shell Water content max: 15 %
nutmeg - Seeds / Powder - Type : Round, Oval, SS, BWP - Mace - Nutmeg In Shell - Water Content Max : 15 %.
Nutmeg
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Nutmeg
Nutmeg without shell (ABCD) 110 - 120 NUTS PER LB PACKED IN 25 KG NETT DOUBLE JUTE BAGS WELL DRIED 7.90 per kg FOB COLOMBO
Origin : Indonesia Without shell Grade : AB Type : Manado