The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
Green coffee beans species Arabica
HG (High Grown, altitude 900-1200 m), creen 13-17, Wet type of processing
SHG (Strictly High Grown, altitude 1200-1550 m), screen 14-17, Wet type of processing
SHG EP (Strictly High Grown European preparation, altitude 1200-1550 m), 5-8 defects per pound, screen 16-18
PV: altitude 700-900 m, screen 13-16, wet type of processing
Neter: altitude 700-900 m, screen 13-16, type of processing - unwashed
All coffee:
crop of 2022 year
packed in GrainPro bags and jute sacks, each is 69 kg
Coffee has certificate of origin, phytosanitary certificate and report from the government laboratory.
