Frozen sea food
Dry and clean operculum, high qlty. Packed in 20 or 25 kilos bags
fresh sea urchin from South America. 100g each tray or bigger size avaliable. Min 100kg for sample. please email us for current price.
giant squid from peru by container. please send us your requirnment.
Is lobster season this summer enjoy our finest lobster straight from our sea, Whole or tail , please send us a email. -
Ribbon fish WR coming from Ecuador we could ship our 1 or 2 container per month let us know by email or phones -
Baby Giant Squid (Dosidicus Gigas), Frozen / Whole Round Origin: Ecuador Production: Wild Caught in Fall 2017 Sizes: (in grams) 200/400, 400/600, 600/800, 800/1000/ 1000+ Pack: Net Weight 10 kg blocks in boxes Quantity: 100 MT
California Squid (Loligo Opalescens), Frozen / Whole Round Origin: Central California, USA Sizes: (count per lb.) 7/9, 8/10, 9/11, 10/12, 11/13, 12/14, 13/15 Roe Content: 0%-57% Pack: 10 kg blocks inside poly bags in box Quantity: 200 MT
Sardines (Sardinops Sagax), Frozen/Whole Round Origin : Mexico, Baja California Size : 50 to 70 grams per sardine Pack : 15 kg wrapped blocks Less than 10 percent broken fish For feed or for pet food use Quantity : 1,000 MT No China authorization
Bonito (Sarda Chiliensis), Frozen/ Whole Round Size : 2.5-3.5 kg Pack : IQF in Totes Fat Content : 14% and up Origin : Central California, USA Production Dates : Mid August 2017 Quantity : 130 Metric Tons
California Squid (Loligo Opalescens), Frozen / Whole Round Origin : Central California, USA Sizes : (count per lb.) – 7/9, 8/10, 9/11, 10/12, 11/13, 12/14, 13/15 Roe Content: 0%-57% Pack : 10 kg blocks inside poly bags in box Quantity : 200 MT
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
Seafood
SHRIMP WILD PUD IN BLOCK SIZES Pack Count Count Block Minimum Maximum 130/150 2 Kg 135 - 145 150/200 2 Kg 165 - 190 200/300 2 Kg 230 - 280 Broken 2 Kg 200 - 300
Nickel Metals,products is a distribution center located in Houston, Texas. It was primarily founded for the sole purpose of providing FROZEN/DRIED FOOD PRODUCTS at a very competitive price. The company accomplishes this goal by purchasing directly from the mill and passing down the savings to the customer. .We do business all over the world with registered documents of operation,we belong in the USA stock market,we are the fastest and reliable, ls team realizes that most customers are located in the Gulf Coast Region. This is why it has opened a location in Houston, Texas to deliver stock more prompt. GENERAL PRODUCTS: Pangasius, basa, shrimp, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, apple,avocado, meat, frozen, fish, juice, coconut, chilli, banana, vegetable, canned, sugar kane, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, leave, , green spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, FROZEN chicken, beef, cucumber, Quick Details for frozen chicken. Please advise any update from your end against your inquiry live or is closed ? Type: Chicken Product Type: Poultry Style: Frozen Freezing Process: BQF Part: Cutting Feature: Decaffeinated, GM Food, Low-Carb, Low-Sodium, Low-Sugar Grade: Premium Grade "A" Shelf Life: 24 Months Weight (kg): 35 - 60 Grams Brand Name: Frozen Chicken WHOLE/Feet/HIPS/WINGSCHICKEN QUARTER LEGS AND WHOLE HALAL FROZEN CHICKEN Model Number: 2017
Nickel Metals,products is a distribution center located in Houston, Texas. It was primarily founded for the sole purpose of providing FROZEN/DRIED FOOD PRODUCTS at a very competitive price. The company accomplishes this goal by purchasing directly from the mill and passing down the savings to the customer. .We do business all over the world with registered documents of operation,we belong in the USA stock market,we are the fastest and reliable, ls team realizes that most customers are located in the Gulf Coast Region. This is why it has opened a location in Houston, Texas to deliver stock more prompt. GENERAL PRODUCTS: Pangasius, basa, shrimp, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, apple,avocado, meat, frozen, fish, juice, coconut, chilli, banana, vegetable, canned, sugar kane, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, leave, , green spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, FROZEN chicken, beef, cucumber, Quick Details for FROZEN VEGETABLES/FRUITS. Please advise any update from your end against your inquiry live or is closed ? Style: Frozen Processing Type: frozen, Chopped Freezing Process: IQF Cultivation Type: Common, Open Air Part: Fruit Shape: Cube Packaging: Bulk, Other Grade: Grade A Weight (kg): 10 Brand Name: Crop,OEM Model Number: mixed vegetables Product name: frozen mixed vegetables Shelf-life: 24 months Storage: -18'C storage Taste: Delicious Color: Red green yellow Size: 1-2cm,2-3cm,or customize MOQ: Quantity
Dragon fruit, charcoal, seafood.Imports, sales, promoting and marketing
Protein, frozen chicken, meat and seafood.
Panilirus Mauritanicus
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
