Palm oil
Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree, called olive or olive, and almost a third of the pulp of the olive is oil. For this reason, since ancient times it has been easily extracted with a simple pressure exerted by a mill.
Corn oil is a source of polyunsaturated fats, which is beneficial by not raising cholesterol levels. It is a food that is a good antioxidant due to its high content of vitamin E. Corn oil is very moisturizing for hair and skin.
Corn oil is very popular thanks to its high level of preservation, which prevents it from taking bitterness over time, and for its ability to enhance the flavor of the foods with which it is mixed. It is normally used as a substitute for animal fat such as butter, although in the food industry it is also used as a substitute for olive oil as it is cheaper. Corn oil properties Being a derivative of corn, which has multiple benefits for our health, corn oil retains many of these properties that make it a healthier alternative to fats of animal origin. It is very rich in Vitamin E, which helps to avoid circulatory or vascular diseases. It prevents the formation of free radicals, which helps prevent cell aging and has an antioxidant effect. It is widely used when giving massages as it nourishes and hydrates the skin. It is high in Omega 6, which helps regulate the energy production of our metabolism and maintain bone health, as well as that of hair and skin.
Olive oil fit for human consumption. Origin: spain Packaging: bulk Delivery: exw spain Specifications: Oil analysis is that described in the above analytical delivery, which we detail below: Free acidity (% oleic acid) - 0.23% Peroxide value (m.E.Q of 02/kg. Oil) 4.9 meq Absorbency in ultra-violet: k270 = 0.11, k232 = 1.67 Fatty acid composition (% quantitative) Myristic acid: 0.009% Palmatic: 11.83 Palmitoleic: 1.05 Heptadecanoic: 0.04 Heptadecenoic: 0.08 Stearic: 3.58 Oleic: 77.26 Linoleic: 4.72 Arachidic: 0.38 Linolenic 0.67 Eiconsenoic 0.22 Behenic: 0.10 Trans fatty acids: c18: 1t = 0.008% C18: 2t + c18: 3t = 0.008% Stigmasta: 3, 5 diene
refined sunflower oil origin: Russia FOB PRICE: $680.00/MT CIF PRICE: $710.00/MT
If you want a light alternative to other cooking oils, rapeseed is a great choice and has experienced a surge in popularity since around 2008. It's produced from the bright yellow rape plant that grows freely in the UK in large fields. Best cold-pressed, the oil can then be used in salad dressings, or heated to fry or bake. Itâ??s low in saturated fat, so has been hailed for its health benefits and also has other nutritional bonuses â?? it contains omegas 3, 6 and 9, which reduce cholesterol and help to maintain healthy joint, brain and heart functions. As it is high in mono-unsaturated fats, it is one of the only unblended oils that can be heated to a high frying temperature and not spoil its antioxidants, character, colour or flavour. Homegrown rapeseed oil has been heralded the British olive oil but its flavour is more earthy and nutty than fruity.
Price of product ( USD price or FOB price) : Negotiable per quantity Product origin : Nigeria Minimum Order Size and Packgaing details : 12 Metric Ton
History: Sesame oil is an edible vegetable oil derived from sesame seeds. It is used as a flavor enhancer as well in many cuisines having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. It is a Worldwide mass modern production. Usage: dates back to 3000 B.C. Over 5,000 years ago, the Chinese burned sesame oil not only as a light source but also to make soot for their ink-blocks. African slaves brought sesame seeds, which they called benné seeds, to America, where they became a popular ingredient in southern dishes.
History: Sesame oil is an edible vegetable oil derived from sesame seeds. It is used as a flavor enhancer as well in many cuisines having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. It is a Worldwide mass modern production. Usage: dates back to 3000 B.C. Over 5,000 years ago, the Chinese burned sesame oil not only as a light source but also to make soot for their ink-blocks. African slaves brought sesame seeds, which they called benné seeds, to America, where they became a popular ingredient in southern dishes.
History: Sesame oil is an edible vegetable oil derived from sesame seeds. It is used as a flavor enhancer as well in many cuisines having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. It is a Worldwide mass modern production. Usage: dates back to 3000 B.C. Over 5,000 years ago, the Chinese burned sesame oil not only as a light source but also to make soot for their ink-blocks. African slaves brought sesame seeds, which they called benné seeds, to America, where they became a popular ingredient in southern dishes.
Avocado Oil Bottles; 250ml (8.4 oz) Bottle 500ml (16.9 oz)Bottle Packages; 4-Box 250ml (8.4 oz) Bottles 4-box 500ml (16.9 oz) Bottles In addition to our plenty of recipes, we provide a variety of foodservice and retail presentations. We can provide you with more information if necessary.
Product certified Bulk - Extra Virgin Olive Oil < 0.7 acidity - excellent quality < 1.0 acidity - excellent quality < 0.4 acidity - Biologic - best of all. We can supply in Pets - 500ml - 3Lts - 5Lts, with stamp of buyer. Fob Price: Lisbon - 2350 Euros/Ton
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )
Best Quality Crude and Refined Sunflower Oil for sale Specifications: Refined Sunflower Oil -Place of Origin: USA -Specific Density (At 20° C): Range 0,915 â?? 0,923 typical 0,921 -Refractive Index (At 40° C): 1,474 â?? 1,476 - Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6 -Peroxide Value Mmol/Kg Oil : Max 7,5 -Color Value Iodine Mg: Max 15 -Iodine Value (WIJS): 127 -Moisture & Volatile %: Max 0,09 â?? 0,13 -Saponifcation Value Mg KHO/Gm: 185 â?? 194 -Unsaponificable %: 1, 3 â?? 1, 5 -Phosphorus Containing Matter (P205): 0,1 -Non - Fatty Impurities % Max Range: 0,10 â?? 0,02 Typical 0,02 -Coloring Materials: Absent -Artificial Flavors: Absent -Anti Oxidant: Absent -Preservative Agent: Absent -Soap Content: Absent - Anti Foaming Agent: Absent -Anti Crystallization Agent: Absent -Acidity, Free Fatty Acid 0,8 â?? 1,5 -(FFA) % Refractive Index: 1,474 - 1,475 Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexytank---- 20MT/20FCL
Sunflower Oil, High Oleic RBDW APPEARANCE, FLAVOR & COLOR Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12 New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
Sunflower Oil, Mid Oleic RBD New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability. APPEARANCE, FLAVOR & COLOR Clear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5¼: red = 1.2 Max. AVERAGE ANALYSIS: PEROXIDE VALUE 1.0 meq/kg Max. IODINE VALUE: 96 â?? 112 ACID VALUE: Max. 0.5 MOISTURE: 0.10% Max. COLD TEST AT 0°C 12 Hours Min. SPECIFIC GRAVITY: 0.919 â?? 0.924 SAPONIFICATION: 188 â?? 198 FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 4.0 â?? 6.0% STEARIC ACID C 18:0 2.5 â?? 5.0% OLEIC ACID C 18:1 Min. 50% LINOLEIC ACID C 18:2 15.0 â?? 35.0% LINOLENIC ACID C 18:3 Max. 0.1 ARACHIDIC ACID C 20:0 Max. 0.6% BEHENIC ACID C 22:0 Max. 1.1% OTHER FATTY ACIDS Max. 3% STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient. MARKINGS: As per the buyer specification suggested:
Offer: Organic Olive Oil Here is our price offer for a batch of organic olive oil: Quantity: 90 Metric Tons Quality: Extra - Virgin complies with international standards C.O.I, Certified by ECOCERT Tunisia. Price: 4820 USD / Metric Ton, FOB Tunisia, Bulk Flexitank. Loading: max 10 days after signature of the contract. Payment: 30% upon signature of the contract + 70% against fax copy of the loading documents or 100% by irrevocable and confirmed Letter of Credit, payable on sight. � Documents Provided: Commercial Invoices, Certificate of Origin, Certificate of Analysis issued by the National Laboratory ONH - Tunisia, Weight Certificate issued by SGS Tunisia, Bill of Lading, Bio Certificate issued by ECOCERT. Looking forward to your reply, Please accept our best Regards.
INGREDIENT SPECIFICATION: Canola Oil, NOP Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 3.0 OLEIC ACID C 18:1 51 70 % LINOLEIC ACID C 18:2 15 30 % LINOLENIC ACID C 18:3 5 15 % ARACHIDIC ACID C 20:0 0.2 1.2 % EICOSENOIC ACID C 20:2 0.1 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested:; COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) or any DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
