Let's cook delicious food for everyone using our Magical Paste. Easy to use. No need to cut and chop just a spoon of magic for your loved ones. Ginger paste, Garlic paste, Tandoori paste, Chicken Tikka paste... Origin: India.
Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India. This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Fresh vegetables and fruit.
Canned vegetables and fruits.
Fresh vegetable and fruits.
Fresh fruit and fresh vegetables.
Dried lemon.
Eggplant.
Jerusalem artichokes in may/june..
Fresh iceberg lettuce.
Tomotoes.
Fresh crisphead lettuce.
Sweet potatoes, Yellow yam, Negro yam Sweet peppers, Scotch bonnet peppers.
Organic Mixed Dehydrated Vegetables.
fresh-yam-tubers.
African Yam.
Fresh vegetables.
Fiddlehead fern.
Habanero peppers.
