Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Bitter kola , garcinia kola, white beans, peanuts, dry split ginger, natural pure honey , shea butter, cocoa, cashew nut, charcoal, sesame seed, sugarcane, turmeric powder, fresh turmeric, neem leaf, palm kernel shell, coconut shell, coconuts husk, coconut oil, groundnut, dry bitter kola.
Small seed with oil contents 47% minimum Huskfotri (Husk and damaged seed 3.5% maximum Sand silica and stones 1% max. Moisture content 4.5 & basis, 5.5% maximum with Moisture adjusted weight (MAW) 1:1
Betel nut is the small fruit of the areca palm, so it's also called areca nut. It is commercially available in dried, cured, and fresh forms. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife. In the ripe fruit the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage the areca nut can only be sliced using a special scissor-like cutter. They can be chewed for their effects as a mildly euphoric stimulant, attributed to the presence of relatively high levels of psychoactive alkaloids. Chewing it increases the capacity to work, also causes a hot sensation in the body, heightened alertness and sweating
