100% organic wild shrimp sourced form the Atlantic ocean well dried shrimp, sorted clean natural bright colour moisture content less than 5% 12 months shelf life Zero carbon deposit due to advanced production process natural taste in delicacies ready to use no odour
Powdered fish meal form dried shrimps, prawns, crabs, squids, fish, see shells, etc and other aquatic animals that comes from fishing nets. Protein 46.95% Fat 4.10% Moisture 6.74% Fibre 6.98% Ash 30.82 M. Energy 2072.530 Kcal/kg
Screened palm kernel shell
Lead Ore (Pb above 70%) :Pb 76.68%, Ti 0.311%, Fe 1.425%, Ag
Edible Ethanol (Food Grade) Grade A Ethanol % (V/V) 96.0 Colour as haze = 0 pH @ 20�?�°C = 6.8 - 7.2 Specific gravity @ 20C = 0.8050 Colourless, clear, volatile, flammable liquid, free from suspended matters, Remain clear when mixed with distilled water, completely soluble, Neutral to taste & free from any uncharacteristic aroma
Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
Coal Calorific Value Basis (kcal/kg NCV) 6,000 Calorific Value Min (kcal/kg NCV) 5,850 Total Moisture (ARB) 15.0% Max Volatile Matter Min (ARB) 27.0% Volatile Matter Max (ARB) 35.0% Ash (ARB) 14.0% Max Sulphur (ARB) 0.75% Max Selenium (DB) 2 ppm Max Boron (DB) (typical) 60 ppm Calcium Oxide in Ash (DB) 7.0% Max
High quality palm kernel cake
Lithium Ore /Spodumene / Lepidolite / Amblygonite / Petalite Depending on buyer specification, it can be crush to 0-15 mm or 10-100 mm Li2O 6.46% Base, Rejection below 3%
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
Yellow Sorghum Moisture Content 10.8% Ash 1.67% Crude Fiber 2.41% Crude Fat 8.31% Crude Protein 4.27% Carbohydrate 73.53% Energy (kcal/g) 380.03
Dried Ginger Specification:- Oil Content < 2% max Ash < 8% max Moisture < 9% max Impurities < 2% max
High quality charcoal from hardwood
High quality dried unpeeled cassava chips. Starch Content 75.03%, pH 5.8%, Moisture content 9.37%, Sand/Silica 1.62%, Fiber 4.73%,
Muscovite Mica
High quality Iron Ore: Fe 60.11%, Zn 0.266%, Pb 0.102%, Cr
Zinc Ore (above 40%): Zn 60.44%,Ti 0.527%, Fe 1.423%, Pb 1.254%, Ag
High-Quality Palm Kernel Expeller: Dry Matter 92 - 94, Crude Protein (%) 14 - 21, Energy (Mcal/kg) 4,998, Metabolizable Energy (Mcal/kg) 2 - 3, True Digestible Energy (Mcal/kg) 1.7 -2.5, Raw Fiber (%) 21 - 23, Fat/ Oil (%) 8 - 17, Ash (%) 3 - 6, Size (0.5mm)/ (g/cm3) 0.57, Moisture (1mm)/ (g water/ g feeds) 2.82.
TiO2 47.847 Fe2O3 21.959 ZrO2 20.623 SiO2 3.575 MnO2 2.661 As2O4
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
