Nigerian Plants Plant Extracts Suppliers and Manufacturers

Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria. It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.

We supply Zobo Leave from Nigeria to any part of the world. Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.

Bitter kola, gallstone, charcoal, sesame seed, tiger nut.Export

Natural bee honey, ginger roots, shea butter, soya beans, sorghum, maize, etc (all agro based).Clearing, transportation of goods and forwarding

Agricultural commodities such as cassia tora seeds, peanut, sesame seeds, dried split ginger ( asta & faq), dried hibiscus flower, dried lemon peel and whole dried lemon, black stone flower and olibanum gums.Trading

Cashew nuts, locust bean, soybean, moringa leafs, moringa seed, vegetables like ginger, maize.Consultancy

Ginger, hibiscus, sesame, baobab, and many more farm products.

Charcoal, ginger, soybean, cashew nuts, peanut, sesame seeds, crude palm oil, chilli pepper, yam, honey, garlic.Import and export consultancy

Gum Olibanum

Gum Karaya

olibanum gum 10 KGS IN CARTON AND 15 KGS CARTON GREENISH IN COLOUR WELL DRIED FROM 3 MM TO ABOVE LUMP SIZE

Sesame seed, cashew nut, hard & softwood charcoal, garlic, ginger, bitter kola, kola nut, natural honey, ogbono, dry fish, shell butter, bonny light crude oil.Sourcing, gathering and procurement.

Kola nut (fresh & dried), bitter kola (fresh & dried), chia seeds, doum palm, tiger nut, yam, potato, moringa, hibiscus flower, avocado, bambara nut, lithium ore, iliminite ore, monazite ore..Whole sales, retailer and exporter

Sesame seeds, garlic, ginger, cashew nuts, tiger nuts, kola nut, bitter kola, dried hibiscus flower, turmeric, Moringa powder, coconut oil, beans, red chilli pepper, shea butter, coconut oil, Africa food stuffs like garri, melon, ogbono, okra, ugwu(pumpkin) leaves, bitter leaves.

Bitter kola , garcinia kola, white beans, peanuts, dry split ginger, natural pure honey , shea butter, cocoa, cashew nut, charcoal, sesame seed, sugarcane, turmeric powder, fresh turmeric, neem leaf, palm kernel shell, coconut shell, coconuts husk, coconut oil, groundnut, dry bitter kola.