We supply Zobo Leave from Nigeria to any part of the world. Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.
We supply Cola Nut from Nigeria. The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".
We supply the best garcinia kola from Nigeria. The nut which is about 3-5 cm in length has an ellipsoid shape. A brown to deep brown peel covers it. This peel is removed before it is eaten. It leaves a bitter taste in the mouth when it is eaten. The nuts have been used for centuries to treat ailments from coughs to fever. sickness, it reduces fat, used in the pharmacy for making medicine, used in the breweries for making drinks, factories and also used for cooking.
Bitter Kola.
Garcinia kola, dried ginger, raw groundnuts, fresh ginger, Afzelia Africana seed, Orjitra seed.Exporters
