Cassava Flour, Starch..Export.
Cashew nuts, soya beans, cocoa, cassava starch, paints, charcoal..Manufacturing, agriculture purchasing and supply
Charcoal is an odorless, tasteless, fine black powder, or black porous solid consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal has been used since the earliest times for a range of purposes, including art, medicine, and fuel. It is a gastrointestinal decontaminant and is used to treat people who have ingested dangerous substances. Charcoal is neither absorbed in the gastrointestinal (GI) tract nor metabolized. BBQ Coconut Charcoal Briquettes MOJO BBQ Coconut Charcoal Briquettes are one of our sought after products for Bulk or Retail. We select Graded Coconut shell for Briquetting such that it burns for more than 5 hours. It is smokeless and an excellent fuel for Restaurant and BBQ cooking. The low ash ensures it gives consistent heat without a mess. MOJO BBQ Briquettes are Natural cause there are no chemicals or additives. We use Tapioca or other organic starch for Binding. These are 100% organic in nature as they are put through compressed processing techniques to give consistent heat for slow and strong cooking. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
In their simplest form, these are just coal dust that's compressed into a briquette shape. Usually, though, they're loaded with a bunch of other stuff: limestone for coloring, sawdust as a filler, borax as a release agent, starch to help bind everything together, and a few others. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.
