Sesame Seeds
Generally, we are able to provide seeds that meet the below specifications:- Purity: 99% (Machine Cleaned) Moisture: 6-9% max
Admixture: 1-2% max Oil content: 50% min
FFA: 1-2% max.
Inspection: SGS, Euro 1 or other (By default we offer the Nigerian Ministry of Health Inspection Certificate and Phytosanitary Certificate)
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SESAME (Sesamum indicum L.) is one of the worlds oldest spice and oil-seed crop grown mainly for its seeds that contain approximately 50% oil and 25% protein. The world production is estimated at 4 million tones.
SESAME has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature.
Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed conditions, mainly in the Southern, Kordofan , Kasala, white and blue Nile states.
USES OF SESAME
Oil Industry
Confectionery and Biscuit industry
Tahini a traditional Middle Eastern
Sesame paste.
Dip and spread manufacturers add ingredients such as chickpeas and eggplant to Tahini and call the product Homus and Baba Gnnouj
Bakery industry
Halva industry Halva is a popular sweet made by mixing approximately 50% Tahini with boiled wiped sugar and other ingredients
PRODUCTION AREAS IN SUDAN STATES
Sennar, White Nile, Blues Nile, Kassala, Gadarif, Kordofan and Darfur States. Today, India and China are the worlds largest producers of sesame, followed by Sudan, Myanmar, Mexico, Nigeria, Venezuela, Turkey, Uganda and Ethiopia
SEASON OF PRODUCTION IN SUDAN
Begin in October
SESAME SPECIFICATION
Sudan exports three recognized grade: white Sesame seed- Brown/red sesame seed Mixed Sesame seed
WHITE SESAME
Oil Content Min. 48%
Admixture Max.1 -3 %
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
MIXED SESAME
Oil content 50%
Moisture cont max. 3%
Moisture Conl. Max. 6%
Admixture max. 3%
BROWN (RED) SESAME
Oil Content Min. 52%
Admixture Max.2 %
Purity Min. 99%
Foreign matter Max. 3%
FFA Max. 3%
Other color seeds Max. 3%
BROWN (RED) SESAME
Oil Content Min. 52%
Admixture Max.2 %
Purity Min. 99%
Foreign matter Max. 3%
FFA Max. 3%
Other color seeds Max. 3%
PACKING AND EXPORT
Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.
Agricultural commodities such as cassia tora seeds, peanut, sesame seeds, dried split ginger ( asta & faq), dried hibiscus flower, dried lemon peel and whole dried lemon, black stone flower and olibanum gums.Trading
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption
Availability: 150,000 metric tons per month
Origin: Nigeria
Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold.
Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen.
Specifications
Features : Percentage
Moisture : 5%
Total Ash : 10% max
Acid Insoluble Ash : 1.50% max
Broken Sticks : 5% max
Foreign matter : 2% max
Salmonella : Negative
Lemon peel contains ascorbic acid and vitamin C in huge quantities . It also has a high concentration of antioxidants that help in detoxification. These ingredients are good for the skin as they help in delaying the onset of wrinkles, reducing blemishes, and slowing down the aging process.
Lemon peel is rich in antioxidants, bioflavonoids, and various essential vitamins and minerals. The pectin in the lemon peel helps in weight loss and combating obesity.
Lemon peel is rich in vitamin C. Vitamin C is an antioxidant that controls cellular damage by scavenging free radicals or toxins released during stress or certain biological processes linked to cell death and aging.
Eliminating these harmful toxins helps in detoxifying the body and reducing stress at a metabolic level (15). Certain citrus bioflavonoids are also helpful in reducing oxidative stress, which, if left untreated, can cause cancer.
An experimental study conducted on rats has found that limonene which is found in lemon peel accelerates enzyme activity and mucous production, which, in turn, reduces the oxidative stress associated with tissue damage.
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