Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption
Availability: 150,000 metric tons per month
Origin: Nigeria
Lemon peel contains ascorbic acid and vitamin C in huge quantities . It also has a high concentration of antioxidants that help in detoxification. These ingredients are good for the skin as they help in delaying the onset of wrinkles, reducing blemishes, and slowing down the aging process.
Lemon peel is rich in antioxidants, bioflavonoids, and various essential vitamins and minerals. The pectin in the lemon peel helps in weight loss and combating obesity.
Lemon peel is rich in vitamin C. Vitamin C is an antioxidant that controls cellular damage by scavenging free radicals or toxins released during stress or certain biological processes linked to cell death and aging.
Eliminating these harmful toxins helps in detoxifying the body and reducing stress at a metabolic level (15). Certain citrus bioflavonoids are also helpful in reducing oxidative stress, which, if left untreated, can cause cancer.
An experimental study conducted on rats has found that limonene which is found in lemon peel accelerates enzyme activity and mucous production, which, in turn, reduces the oxidative stress associated with tissue damage.
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Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold.
Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen.
Specifications
Features : Percentage
Moisture : 5%
Total Ash : 10% max
Acid Insoluble Ash : 1.50% max
Broken Sticks : 5% max
Foreign matter : 2% max
Salmonella : Negative
Agricultural commodities such as cassia tora seeds, peanut, sesame seeds, dried split ginger ( asta & faq), dried hibiscus flower, dried lemon peel and whole dried lemon, black stone flower and olibanum gums.Trading
