1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Fertilizer, bitumen, sesame seeds, sugar, charcoal, cashew nuts, and cement.Oil and gas, customs brokerage, freight forwarding, logistics, and mining
Ginger powder, turmeric powder, ground pepper, bitter kola, kola nuts and dried pepper, pepper packed, pepper seeds, ginger powder, coriander seeds, black pepper, and tiger nuts.
Tiger nut is a high nutritious and healthy fibre nut. Our tiger nuts are farmed naturally. Packaged in recommended and preferable export bags. Detailed labeling and standardization
Organic Ginger - Our ginger is well-processed with zero impurities, has an appropriate moisture content, desired oleoresin oil content, and nil microbes. Our ginger has pungency, is processed in hygienic conditions, with adherence to safety standards in the entire value chain, and we offer competitive pricing. As one of the major exporters, we are at an advantage with the capacity to supply thousands of metric tons.
Long and Medium Red Quality Kidney Beans. This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
Sesame Seed
Cassava
Ginger
Garlic
Sesame Seeds
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.
