Apples, oranges, avocado, berries, vegetables, eggs.
Eggs, Fresh Fruits.
Roses, chrysanthemum, fruit, wood.
Fruits And Vegetables.
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
Frozen fruits like mango, passionfruit, pineapple, coconut chuncks, cantaloupe melon.
Industrial machinery, raw cashew, beans, solar panels and batteries, generators. frozen fruits, fruits, drinks. car parts.General logistics, freight services
Jute products, jackfruit, mangoes, items from netherlands.
chemical products & plastics, construction equipment, fish & seafood, flowers and plants, food products, handicrafts & decorations, jewellery, watches & precious metals, leather products & footwear, miscellaneous).
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked. Nutritional Benefits Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs. Culinary Uses Arborio Rice is primarily used for: Risotto: The quintessential Italian dish that showcases the rice's creamy texture. Rice Puddings: Perfect for creating rich, sweet desserts. Soups: Adds body and creaminess to various soup recipes. Cooking Instructions For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
Free fatty acids 3 max MIU Moisture and Impurities 01 max Saponification value 181851955195 Iodine value 120 Titre C melting point 1375 C Specific Gravity 25C 09
Lemon, dragon fruit (pitahaya), avocado, beans, rice, sugar, onion, coconuts, pineapple, carrot, tomato, habanero chili, berries.
Teak Trees . Sapale Timber . And General Red And White Wood . General Goods ., Cola Nuts ,Cashew Nut . Etc.
Food An Non Food.
Frozen Foods.
Green fresh plantain, cassava, pineapple, cocoa beans, palm oil, fresh ginger, sugarcane.Transport, exporter
Garri, processed yam flour, cassava flour, all kinds of nigeria drinks, brown beans, soya beans, tuber of yams, fruits.Shipped
Chicken feet, frozen vegetables, frozen fruits, spices and herbs.
Fresh fruits such as apple, mango and banana and vegetables such as ginger, garlic and potato.Trading and outsourcing
Fruit like apples & vegetables like potato.Import and export
