Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
Edible oil like fish oil.
Oil.
Petroleum \ fossiel fuel products, (steam) coal, icumsa 45, bio diesel, bio mass, fertilizer, coconut products, sun flower oil, charcoal.
Aluminium scrap, ubc, wire, aluminium ingot, copper wire & cathode scrap, fertilised eggs, fresh egg, a4 copy paper, wood pellets, frozen chicken, vegetable oil, carbonate drinks, energy drinks, sugar, charcoal, 20ft, 40ft, container, hygenic product, confectionery.Manufacture, export, wholesale
Extra Virgin Olive Oil, Edible Oil, Olive Oil.
Cooking oil like palm oil.
Herbs, spices, oils.
Oil and Gas..Shipping.
Oil and Gas..
Grains, sugar and edible oils.
Sunseed Oil.
Vegetable oil like avocado oil sesame oil.
Cooking oil, wood, copper scrap.
Crude oil (rebco), diesel gasoil (d2), diesel fuel d6, diesel gasoil low sulfur (ulsd), diesel automotive gasoil (ago), diesel fuel en590, mazut, aviation kerosene/jet fuel (jp54), liquefied petroleum gas (lpg), liquefied natural gas (lng), compressed natural gas (cng), bitumen, gasoline, di ammonium phosphate (dap), mono ammonium phosphate (map), virgin base oil sn 500, nitrogen phosphorus potassium (npk 10 26 26), urea fuel oil, base oil.
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Specification item value Type Corn Oil Processing Type Refined Refined Type Hydrogenated Oil Color Clear Packaging Bulk Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Ukraine Brand Name PURE Model Number ISO 22000:2018 Use Cooking Cultivation Type Common Product Name Pure Refined Corn Oil Usage Cooking, Human Consumption Color Clear and Golden Yellow Odor and Flavor Odorless and Bland Specific gravity @ 25�°C 0.914-0.921 Free Fatty Acid (as Oleic) < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 102 - 130 Shelf Life 24 Months from date of production Flavor Pleasing
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process. Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg Vitamin K 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg
