Process of cocoa cake: Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present. Fat % on a dry basis: �±10-15% Moisture content: â?¤ 4,5 pH: 5,6�±0,4 TPC(cfu/g): â?¤ 5000 Yeast (cfu/g): Non-Attendance Mold (cfu/g Non-Attendance Salmonella (/25): Negative Enterobacteriaceae (MPN/g): Negative E.Coli (MPN/g): Negative
Olympus CV-170 Video Processor and LED Light Source You can only treat what you can see. HD videoscopes have quickly become the standard in many ENT procedures due to the ability to examine mucosal patterns with greater clarity than traditional fiber or SD videoscopes. For the first time ever, HD laryngoscopy is now available to the patients who need it most at the point where it is most valuable: diagnostic laryngoscopy in the office. With LED light, HD scope support, and Narrow Band Imaging (NBI) built into one, compact box, the CV-170 provides physicians with exceptional diagnostic tools at an affordable price for any office.
Cocoa Cake Natural 10-12% Venezuela at EUR 4.600* /mt FCA Austria.- Big Bags.- 9.2 ton available.- Processed in Europe.- This product is produced from non-GMO materials.- Payment in full before release.- We can also arrange transport to your location.- Sample available upon request.- (*)Please bear in mind that our prices are linked to NY market, therefore the given price will vary from time to time.- Price updated date: 15/Nov/2024
High purity copper ingots (HF, C5N grade), oxygen-free copper Chemical purity: 99.999% wt. calculated as the difference between 100% and the total content of metal implications (Metals Base) in accordance with Alfa Aesar Sigma-Aldrich or Russian GOST 859-2014 â??Copper. Ingots. Quantity: from 10,000 to 50,000 kg per month or more. Assortment and packaging: - Flat ingots (strips 15 - 40 mm thick; 300, 600 mm wide; up to 1500 mm long, packaged in 1 ton; - Ingots may be cut into templates of 3-5 kg, in plastic bags, packed in plastic or metal boxes of 40-50 kg; - Bars - a square of 50 mm.
TASTE-4-ALL SPICY UMAMI FLAVOR (Known under the popular name: SPICY UMAMI) SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified. A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products, Chips, Meat products etc. Simple to experience the taste: dissolve a teaspoon of SPICY UMAMI in a glass of hot water and taste. Use: SPICY UMAMI can be used in a very low dosage as taste supporter, like in canned vegetables. Or as a main taste giver in a much higher dosage in for instance sausages. Dosage: experimental depending on taste. Note: Keep packaging closed when not in use.
A solid perfume is a perfume mixed with waxes. The idea is as old as the world. Already in the ancient Egyptian pyramids simular blends of perfume and wax were found. A solid perfume should not only have an attractive fragrance, but it should be soft enough to easily apply to the skin and on the other hand the melting-point has to be sufficiently high that it wll not run from the box on the first sunny day. Advise melting-point over 50 C.
Spectacle case, jewelry box, watch box, glass craft products.
Cocoa cake, ppp cocoa butter, cocoa cocoa beans.
Our company can supply Sunflower Meal Min order 300 tons If you are end buyers send us your order we will send you the offer Brokers are NOT welcome
Our Company can supply Soybean Meal from EU, South America Only serious order with end buyers we can answer , Brokers Are not welcome
We can supply Canola Meal Up 10,000 tons Only Serious Order and Serious end buyers are so welcome to send us a request
Gears, gear boxes.
Cake, donut cake, candy, jelly, compound chocolate, wafer, chocolate.
Cocoa beans organic and conventional, cocoa liquor, cocoa butter, cocoa powder, cocoa cake.Trade
Designer Boxes .
Packages such as paper bags, pizza boxes and hamburger boxes..
Wooden handicrafts like jewelry box, lamps.
â??White Egg â?? Fresh and versatile, our white eggs are perfect for any recipe. With a mild flavor and high protein content, these eggs are ideal for baking, cooking, or simply enjoying as a nutritious breakfast.â?? â??White Egg â?? Experience the simplicity and versatility of our premium white eggs. Sourced from healthy hens, these eggs offer a clean, mild flavor that enhances both sweet and savory dishes. Each egg is packed with high-quality protein, essential vitamins, and minerals, making them a nutritious choice for any meal. Whether youâ??re baking fluffy cakes, making a hearty omelette, or preparing a classic breakfast, our white eggs provide consistent freshness and quality. Their pure white shells and rich, creamy yolks are a testament to their exceptional quality and are perfect for any culinary need.â??
Gift boxes.
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
