Live animals like striped skunk, meerkats, capybara, mara, wallaby, mongoose, porcupine, live poultry and waterfowl like geese, ducks, large chickens, bantams, peacock, turkey, patrice, quail, roulroul, special pigeons, game pigeons, live rabbits like french lop, flemish giant, dwarfrabbits, guinea pig, live cattle like fallow deer, alpaca, lama, camel, ratitae like nandu, emu, ostrich, birds like european birds, finches, canary, parakeets, parrots, pigeons, ibisses, birds of prey.Import and export
Frozen pork products, pork fat.
Cow, goat, camel skin.
Timothy hay and bermuda hay.
Raw rabbit skins.
Coffee, guar gum powder, guar meal korma, livestock, cows, live cattle.
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC Average Weight : 40-50 grams/piece Average Length : 12~15 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months Chicken Feet â?? washed and clean. â?? without yellow skin. â?? no feathers. â?? no bad smell. â?? no blood. â?? no bruises. â?? no black pads. â?? no traces of carved deep wounds. â?? no ammonia burns. â?? broken bones: under 3%. â?? moisture content: less than 5%. â?? weight per piece is 45-55g â?? length per piece 13-15cm Chicken Paws â?? white skin â?? no broken bones 0% â?? outer yellow skin off â?? well cleaned and fresh â?? no bruises â?? no black pads or ammonia burns â?? no bad smells â?? no excessive blood or blood stains â?? moisture content is less than 3% â?? weight per piece is 35-45g â?? length per piece 10-12cm â?? drainage: 0 to -5�°c for 8 hours. â?? blasted at: -40�°c. â?? storage at: -18�°c Frozen Requirements : â?? Blasted at: minus 40 degrees Celsius â?? Storage at: minus 20 degrees Celsius. â?? Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove. Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack). Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort. A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
These are versatile cuts of chicken that can be used in a variety of dishes, from stir-fries to grilled meals. They are typically packaged in bulk and can be thawed as needed for cooking. Frozen chicken chest, also known as chicken breasts, is a popular poultry product known for its lean meat and versatility in cooking. The chicken breasts are typically skinned and boned before freezing. Freezing helps to maintain the quality and freshness of the meat for an extended period. These frozen breasts can be used in numerous recipes, including grilling, baking, and saut�©ing. They are often preferred for their low fat content and high protein, making them a staple in many diets.
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Duck down feather.
Wet salted hides, salted hides, raw hides, wet blue, finished leather.
Liquid organic fertilizer, liquid animal feed, fish, poultry.
Frozen meats, cow meat, sheep meat, chicken meat, chicken feet, cow hides, charcoal.
Live animals such as; poultry, rodents, birds, chickens, small animals.
