Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
black and brown,fresh commodity,bulb size big certified by government lab. moisture retaining cartons of 25KG each.
It is black in colour and mostly import from burma. 50 kg bags.
We can Export the above-mentioned products from Nepal. Everything elese can be discussed
short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
Fresh turmeric fingers
Fresh Red Chillies (Akabare Khursani) Harnese Chilly Chinese
A grade 80-100% dry product of thailand directly contact me on
Black cardamom ( himalayan herbs spices) Grown above 3000mtr altitude primium quality spices used for health benefits. Bulk quantity available.
Nepali hill side villager product.
Dried turmeric roots, high quality. 14 MT in stock
One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
We manufacture organic pure non steamed rice. This Rice is used since our ancient times. It is the pure organic rice to eat.
Used Cooking oil / Waste Vegetable Oil
Hi sir/ma'am My name is Pratik & we have a farm in Nepal, where we have been growing tonnes of Shiitake mushrooms since past few years. We are producing the high quality Japanese type Shiitake mushrooms using the wooden logs in a very pure,hygenic and organic way of about 8000 kgs approximately. This year, we have done tonnes of production as well which will be ready by the next month.So, I would like to sell these in bulk in Indian market. Also, we have the capacity to increase production further as per demand. So, if you are looking to further inquire. Please contact me on whatsapp on given number.Thank you!
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Indulge in the pure essence of tamarind combined with the sweetness of sugar, a dash of salt, a sprinkling of chili powder, the distinct tickle of timur, and a hint of fragrant asafoetida. Handmade and free from artificial ingredients or chemicals, each piece offers a delightful sweet and sour experience.
