The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality.
Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.
It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others.
It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold.
It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering.
The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
My name is Pratik & we have a farm in Nepal, where we have been growing tonnes of Shiitake mushrooms since past few years.
We are producing the high quality Japanese type Shiitake mushrooms using the wooden logs in a very pure,hygenic and organic way of about 8000 kgs approximately.
This year, we have done tonnes of production as well which will be ready by the next month.So, I would like to sell these in bulk in Indian market.
Also, we have the capacity to increase production further as per demand.
So, if you are looking to further inquire. Please contact me on whatsapp on given number.Thank you!
short description of black Cardamom,
Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor.
uses:
the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,.
benefits:
it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
This product is made from highland red sugarcane which is made manually, it doesn't contain any chemical residues, it's a good substitute of table sugar, with low glycemic index. Also suitable for diabetic patients.hand crafted and processed product.
high-Quality Nepali Ginger â?? Naturally Robust and Versatile
Looking for a premium spice to elevate your product line? Our Nepali Ginger stands out for its rich flavor and superior quality.
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We are S.M.S Global Pvt. Ltd., an export-focused company from Nepal, specializing in sourcing and delivering premium-quality agricultural products to international markets. Trust us to provide authenticity, reliability, and excellence.
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Experience the pure aroma and rich flavor of bay leaves sustainably harvested from the pristine Himalayan foothills of Nepal. Our bay leaves and stems are 100% natural, sun-dried, and hand-picked, ensuring unmatched freshness and quality.
