Himalayan yarchagumba cordyceps sinensis (berk), unique himalayan natural herbs,, unique himalayan honey, buckwheat honey, himalayan rock honey,shilajit,black cardamom ,cinamon,tea(both in raw and packaged form).
10 dab, taxus baccata.
Herbal (bojo mint) it's a naturally made herbs liquid, give relief from external pain, cold, cough, headache.
Pure organic herbs like asparagus, cinnamon leaf, cinnamon bark, per sea SPP, lemon grass oil, citronella oil, special pines wood to make incense.
Organic green tea and other natural herbs.
Sugar, Jaggery.
Herbs And Spices, Cardamom, Bay Leaf, Yarsagumba, Moringa, Carpets, Himalayan Dog Chew, Cashmere And Pashmina Knit Wears, Essentials Oil, Copper Crafts..
Mustard oil.
Organic and non organic edibles like cardamom, organic teas, ctc tea.
Fresh ginger.Transport
Black ginger.
Vanaspati.
Essential oils, hand made paper products, medicinal and aromatic herbs and morel mushrooms.
PEARL, ORGANIC, LEAF
Black Husk Rice, Non-basmati, Aromatic, Organic
Rhododendron nectar| Himalayan Cliff Bees Hallucinogenic
Healthy bulbs,from foothills and himalayas of nepal,100 and more than 100gm in size,world class quality with certification.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
