Fresh ginger.
Black ginger.
Red lentils.Distributorship
Mangoes.
Gooseberry.
Fresh peanuts in red shell, fresh peanuts.
Black Cardamom
Quality : Best Seed Pod Quantity : Nepal Best Cardamom More than 3 tons Sample Available For Detail :
Good day sir we can supply Yellow Corn as per your requirements. here is spec details as following: Specifications of Yellow maize: Moisture content : 12.5% max Admixture : Max 2.5% Max Damaged and discolor kernels: Max 4% Foreign Matter : 1% Max Broken Kernels : Max 5% Fungus free, dust free and NON GMO Corn should not be broken and be free from fungus, mycotoxin, spot,insect and pest. if you are interested to buy then let me know your orders details.
Black Husk Rice, Non-basmati, Aromatic, Organic
we can supply frozen green peas which it is organic. Frozen Green peas you can get health- supportive antioxidant benefits from all varieties of frozen green peas. These vegetables are free from artificial colors and pesticides and are organically cultivated using advanced technology and harmless fertilizers.
we are exporter of Yellow corn bran for cattle feeding or chicken feeding. if you are interested to buy then let me know.
Black Cardamom grown in the hills of Nepal.
Real Nepali black turmeric .
Healthy bulbs,from foothills and himalayas of nepal,100 and more than 100gm in size,world class quality with certification.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
