Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
Biscuits, noodles, candies and snacks.
Tapioca Starch.
Medicinal herbs, spices, essential oils and, reetha ,timur , pakhanbed, amla, pipla , turmeric powder, jatamasi oil ,artimisia oil.
Ayurvedic product like ashawagandha , shatawari, musali, bhringaraj, jatamashi,.Export imports
Fresh ginger.
Tapioca starch.
Organic green tea, black tea, white tea, golden tea, organic tea .Producers
Tea Like Herbal Tea Green Tea And Cardamom Tea.
Coffee Beans.
Bags like tea bags.
Fresh Black Ginger.
Palm oil.
Red lentils.
Refined Sunflower Oil.
Portobello mushrooms and white mushrooms, mushrooms, portobello mushrooms, white mushrooms.
Doc soya 48% above and 46 % and lentils to all over nepal..
Chocolate.
Cheddar cheese, cheese.
Mustard oil pouch 1/2 l &1 l.
