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Dec-12-23
 
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%
Dec-12-23
 
Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max
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