We have yellow mustardseed for sale. Purity: 99% Humidity: less than13% Price on request Please do not hesitate to get in touch as we are able to assist with logistics also.
Mustard seeds are an essential spice in cooking. They have a pungent, slightly bitter flavor and are used in a variety of dishes, from curries to pickles. They come in black, brown, and yellow varieties, with each type having a slightly different flavor.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black Weight ; 1 Kg Calories : 508 Total Fat : 36 G Saturated Fat : 2 G Cholesterol : 0 Mg Sodium : 13 Mg Potassium : 738 Mg Total Carbohydrate : 28 G Protein : 26 G
Mustard Seeds are tiny, but a potent seed that packs a punch in terms of flavor. They are used to flavor many different dishes and can be used whole or ground up. Mustard seeds are a good source of fiber and protein, as well as minerals like magnesium and potassium. When it comes to cooking with Mustard Seeds, they can be used in a variety of ways. They can be used whole in dishes like pickles, or ground up and used as a spice in rubs or marinades. Mustard Seeds can also be used to make your own mustard at home. India is the world's largest producer of mustard seeds.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc. Moisture:- 12% (Max) Purity:- 99%(Min) Foreign Matter :- 1% (Max) Origin:- Indian Packing:- In strong pp bags 30/50 kg packing net/gross 1fcl/20ft :- 20 MT/1fcl I.T.C. H.S. Code:- 120500 Color:-Black, Brown, yellow Used:-Human Consumption / Oil purpose
MOQ : 10 Ton Business Type ; Exporter, Supplier Calories : 66 kcal Total Carbohydrates : 5 g Fiber : 3.3 grams Preferred Buyer From Location ; All Countries Except India Product Details Protein : 0.13 g Fats : 0.27 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates - 5 g Fiber 3.3 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B-6 Protein 0.13 g Fats 0.27 g USES & BENEFITS USES : Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood. Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth. The mustard seed is also ground with other spices to prepare various curry powders and pastes. Mustard is also said to be useful for aching feet and lower back pain.
Spicy-tasting, intense-smelling, well-mashed thick mustard is made from brown mustard grains. Mustard was more often used with boiled sausages or cold snacks, but it is a classic spice for grilled meat and a great condiment for making stews, sauces, salads, and dishes with cheese. They go well with a variety of fish dishes, herring marinade, irreplaceable when marinating trout or carp before frying or stewing. Suitable for marinating meat, especially turkey steaks. Mustard can simply be smeared on sandwiches with meat.
Name of product : Black Mustard seeds Price of product : To be discussed with the buyer Product Origin : India Key Specifications/Special features : Raw product Colour-Black, Good in oil content Harmonization System (HS) Code : 12075010 Minimum Order Quantity : 20 Metric Ton Packaging Details : 25/50 kg or packing as per buyer's requirement Sample available- Sample cost to be borne by the buyer
Mustard Seed-Indus produces and packages superior quality mustard seeds that are full of flavor and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.These seeds are available globally in three varieties- black, yellow, and white. White mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavor in food. The oils extracted from these seeds are a rich source of Vitamin A, Vitamin E, omega-3, and omega-6 fatty acids. These essential oils in mustard seeds help to maintain healthy brain and nerve function help make new cells and also reduce the risk of developing heart diseases . PARAMETERS VALUE Moisture: 6 to 7 % max Impurity: 0.5% max Broken: 2% Max Packing: 25/ 50 pp woven bags or as per customer requirement Origin: Rajasthan, India
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate regions of Europe. Mustard seeds are very rich in phytonutrients, minerals, vitamins, and anti-oxidants. Available White, Black and Brown Mustard
Yellow Mustard Seeds
Black Mustard Seeds
Characteristics Description Plant height (cm) 160-170 Maturity days 120-125 Days to 50% flowering 50-55 Main shoot Length (cm) 60-65 No. of primary branches 10 to 12 No. of secondary branches 30-35 No. of pod per plant 500-550 No. of seeds per pod 20-22 Grain Colour Shiny yellowish slate Reaction to pest & Diseases Toleant other features: A.High yield B.Medium duration hybrid C.High oil percentage
Product Specification: Natural Mustard seed (Yellow) cleaning by sortex: 1. Purity 98/2 2. Moisture 6.9% 3. Oil contents 50.00% 4. Add Mix 2.8 % 5. S.G.S Certify 6. Origin: - India (Gujarat). 7. Use before Twelve Months, Vacuumed packed (From manufacture. month) (O,5% +/- Tolerance given specifications) 8. Best offer 1199 USD/1000kg FOB Mudra port
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality mustard seed in Gujarat and India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard seed. They are an important spice in many regions. Mustard seed is used as a spice in many parts of the world. DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Black Mustard Yellow Mustard Mustard powder/ground Quantity Available 97 % Purity, 98 % Purity 99 % Purity 99.90% Color Sorted Packing 1kg,30kg,50kg Satisfaction 100% Guaranteed
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
Black Mustard seed
